Sausage Potato Soup
Warm up with a hearty bowl of Sausage Potato Soup, a comforting dish that brings together savory Italian sausage, tender potatoes, and a rich, creamy broth. This soup is perfect for busy weeknights or cozy family gatherings, offering a delightful blend of flavors that everyone will love. With its cheesy goodness and nutritious ingredients, this recipe will not only satisfy your hunger but also create lasting memories around the dinner table. Serve it with crusty bread for an irresistible meal that feels like a warm hug in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound chicken sausage (mild or hot)
- 5 tablespoons unsalted butter
- 2–1/4 cups mirepoix (diced carrots, celery, onion)
- 4 cups chopped baby gold potatoes
- 4 cups chicken stock
- 3 cups milk (1%, 2%, or whole)
- 2 cups shredded extra-sharp Cheddar cheese
Instructions
- In a large pot over medium-high heat, sear the chicken sausage until browned; set aside.
- In the same pot, melt 1 tablespoon of butter and sauté mirepoix until softened. Add garlic and cook briefly.
- Stir in potatoes, seasonings, and chicken stock; bring to a boil then simmer until potatoes are tender.
- In another pot, melt remaining butter and whisk in flour; gradually add milk to create a creamy mixture.
- Combine the creamy mixture with the soup pot and stir in cheese until melted. Return sausage to the pot and adjust seasoning.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://prrecipe.com/sausage-potato-soup/