Sausage and Cream Cheese Biscuit Bites

If you’re looking for a crowd-pleasing snack that’s both easy to make and absolutely delicious, these Sausage and Cream Cheese Biscuit Bites are the perfect choice! I can’t tell you how many times I’ve whipped these up for family gatherings or game day parties. They’re always a hit! The combination of savory sausage and creamy cheese wrapped in flaky biscuit dough makes for a bite-sized treat that everyone loves. Plus, they are super quick to prepare, which is always a win in my book!

These bites not only bring joy to your taste buds but also fit seamlessly into any occasion. Whether it’s breakfast on a busy morning or a delightful appetizer at a gathering, these little gems never disappoint!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have these delicious bites ready in no time.
• Family-Friendly: Kids and adults alike will devour these savory treats—perfect for picky eaters!
• Make-Ahead Convenience: You can prep them in advance and pop them in the oven when you’re ready to serve.
• Versatile Flavor: The combination of sausage, cream cheese, and cheddar cheese creates an irresistible flavor that’s hard to resist.

Ingredients You’ll Need

Let’s keep it simple! For these Sausage and Cream Cheese Biscuit Bites, you’ll only need a handful of wholesome ingredients. Here’s what you’ll need to gather:

For the Filling

• 1 lb sausage (e.g., Jimmy Dean)
• 1 (8-oz) package cream cheese, softened
• 1 Tbsp Worcestershire sauce
• 1½ cups shredded cheddar cheese

For the Biscuit Dough

• 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

Variations

The beauty of this recipe is its flexibility! You can easily tweak the ingredients to suit your tastes or what you have on hand. Here are some fun ideas:

• Swap the protein: Try using chicken sausage or turkey sausage for a lighter option.
• Add some heat: Mix in diced jalapeños or red pepper flakes if you love a spicy kick.
• Cheesy twist: Experiment with different cheeses like pepper jack or mozzarella for varied flavors.
• Herb it up: Add fresh herbs like chives or parsley into the filling for an extra layer of freshness.

How to Make Sausage and Cream Cheese Biscuit Bites

Step 1: Cook the Sausage

First things first—let’s cook that sausage! In a skillet over medium heat, cook the sausage until it’s browned and fully cooked through. This step is crucial as it brings out all those delicious flavors. Once done, drain any excess fat, then let it cool slightly.

Step 2: Prepare the Filling

In a mixing bowl, combine the cooked sausage with softened cream cheese, Worcestershire sauce, and shredded cheddar cheese. Stir until everything is well blended. This creamy filling is what makes each bite so indulgent!

Step 3: Assemble the Biscuit Bites

Now comes the fun part! Preheat your oven according to package instructions for the biscuits. Then take each biscuit from the can and flatten it slightly in your hand. Place about one tablespoon of the filling in the center and fold it over gently, pinching to seal tightly. This helps keep all that goodness inside as they bake.

Step 4: Bake Until Golden

Place your assembled biscuit bites on a baking sheet lined with parchment paper. Bake according to package directions until they’re golden brown—about 12 minutes should do it! Keep an eye on them so they don’t over-bake; we want them perfectly golden.

And there you have it—delicious Sausage and Cream Cheese Biscuit Bites that are sure to be loved by everyone at your table! Enjoy making them as much as I do!

Pro Tips for Making Sausage and Cream Cheese Biscuit Bites

Creating the perfect Sausage and Cream Cheese Biscuit Bites is all about a few simple strategies that will elevate your dish. Here are some handy tips to ensure your bites turn out delicious every time!

• Use softened cream cheese: Starting with softened cream cheese allows for easier mixing with the sausage, ensuring a smooth and creamy filling that spreads beautifully.

• Don’t overfill the biscuits: While it’s tempting to load up on the filling, keeping it moderate helps prevent spills during baking, leading to perfectly sealed bites.

• Experiment with cheeses: Feel free to mix in different types of cheese such as pepper jack or mozzarella to add unique flavors and textures that can make your bites even more enjoyable.

• Bake until golden brown: Keep an eye on your biscuit bites while they bake; a golden-brown color indicates they’re done and will give you that delightful crispy texture on the outside.

• Let them cool slightly before serving: Allowing the bites to cool for just a few minutes after baking enhances the flavor and makes them easier to handle when serving.

How to Serve Sausage and Cream Cheese Biscuit Bites

When it comes to presenting your Sausage and Cream Cheese Biscuit Bites, a little creativity goes a long way! These bite-sized treats are not only delicious but also visually appealing. Here are some ideas to make your dish stand out at any gathering.

Garnishes

• Fresh herbs: Chopped parsley or chives sprinkled on top adds a fresh touch and vibrant color, making the dish pop visually.
• Dipping sauces: Offer a side of ranch dressing or a zesty mustard sauce for dipping, adding an extra layer of flavor that guests will love.

Side Dishes

• Fresh vegetable platter: A colorful assortment of carrots, celery, cucumbers, and bell peppers provides a crisp, refreshing contrast to the rich biscuit bites.
• Fruit skewers: Sweet fruit like grapes, strawberries, or pineapple can balance out the savory flavors of the sausage bites, making for a well-rounded appetizer spread.
• Simple green salad: A light salad with mixed greens dressed in vinaigrette complements the richness of the biscuit bites without overwhelming them.
• Potato wedges: Crispy seasoned potato wedges serve as hearty companions that guests can enjoy alongside these flavorful bites, perfect for satisfying any appetite.

With these serving suggestions and pro tips in mind, your Sausage and Cream Cheese Biscuit Bites are sure to be a hit at any event! Enjoy every savory morsel!

Make Ahead and Storage

These Sausage and Cream Cheese Biscuit Bites are perfect for meal prep! You can make them ahead of time for gatherings or busy mornings. Here’s how to store and manage your delicious bites:

Storing Leftovers

• Place any leftover biscuit bites in an airtight container.
• Store them in the refrigerator for up to 3 days.
• If you plan to keep them longer, consider freezing instead.

Freezing

• Let the cooked biscuit bites cool completely.
• Arrange them in a single layer on a baking sheet and freeze for about an hour.
• Transfer the frozen bites to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the refrigerated or frozen bites on a baking sheet.
• If frozen, add an extra few minutes to the baking time (about 15-20 minutes).
• Bake until heated through and slightly golden.

FAQs

Here are some common questions you might have about making these delightful Sausage and Cream Cheese Biscuit Bites.

Can I substitute the sausage in Sausage and Cream Cheese Biscuit Bites?

Absolutely! You can use turkey sausage or even a plant-based sausage alternative. Just adjust cooking times as necessary.

What can I serve with Sausage and Cream Cheese Biscuit Bites?

These biscuit bites pair wonderfully with dipping sauces like ranch, honey mustard, or even salsa. They make a great addition to any appetizer platter!

How do I know when the Sausage and Cream Cheese Biscuit Bites are done?

Look for a golden-brown exterior on the biscuits. The filling should be hot and creamy when you take a bite.

Final Thoughts

I truly hope you enjoy making these Sausage and Cream Cheese Biscuit Bites as much as I do! They’re not only delicious but also incredibly versatile for any occasion. Whether it’s game day, a family gathering, or just a cozy breakfast at home, these little bites will surely impress your family and friends. Don’t hesitate to play around with different fillings or spices to make this recipe your own. Happy cooking!