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Samoas Iced Coffee

Samoas Iced Coffee

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Samoas Iced Coffee is your new go-to treat that marries the rich flavors of caramel, creamy coconut, and a hint of chocolate, reminiscent of those beloved Girl Scout cookies. This delightful iced coffee is not just a beverage; it’s an experience that brings joy to busy mornings or relaxed afternoons alike. With its easy preparation and customizable options, you can whip up this refreshing drink in just minutes. Each sip offers a wonderful blend of sweetness and creaminess, making it perfect for sharing with family or enjoying as a special treat for yourself. Elevate your coffee game with this indulgent Samoas Iced Coffee—it’s bound to impress!

Ingredients

Scale
  • 1/2 cup caramel sauce (divided)
  • 1 cup toasted shredded coconut
  • 4 cups brewed coffee
  • 1 cup refrigerated coconut milk
  • Whipped cream (for topping)
  • Chocolate sauce (for topping)

Instructions

  1. Prepare glasses by dipping rims in 1/4 cup caramel sauce, then into toasted shredded coconut.
  2. Add remaining caramel sauce (1 tablespoon) to each glass.
  3. Pour 1 cup of brewed coffee into each glass and stir gently.
  4. Fill glasses with ice cubes and top with coconut milk; stir again.
  5. Add whipped cream on top and drizzle with chocolate sauce.

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