Samoa Energy Balls
Samoa Energy Balls are a delightful and healthy treat inspired by the beloved Girl Scout cookies. These bite-sized snacks combine the rich flavors of caramel and chocolate, all wrapped in crunchy, toasted coconut. They’re perfect for busy weeknights or family gatherings, offering a sweet yet wholesome option that everyone will love. With just 15 minutes of prep time, you can whip up these energy balls to enjoy as a quick grab-and-go snack or a satisfying dessert. Plus, they’re easy to customize based on your taste preferences or dietary needs!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Snack
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups medjool dates, pitted
- 1/4 teaspoon sea salt
- 1/4 teaspoon vanilla extract
- 1 tablespoon almond butter (optional)
- 1 cup unsweetened shredded coconut (divided)
- 2 tablespoons chocolate chips or dark chocolate pieces (divided)
Instructions
- Preheat oven to 400°F (200°C). Spread shredded coconut on a baking sheet and toast for about 5-10 minutes until golden brown.
- In a food processor, blend pitted dates, almond butter (if using), 2/3 cup toasted coconut, 1 tablespoon chocolate chips, sea salt, and vanilla extract until combined into a dough.
- Roll the mixture into 16 bite-sized balls using clean hands.
- Coat each ball in the remaining shredded coconut for added crunch.
- Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 13g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/samoa-energy-balls/