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Salted Caramel Cookie Recipe

Salted Caramel Cookie Recipe
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Indulge in the delightful world of homemade treats with this easy Salted Caramel Cookie Recipe. These soft, chewy cookies are a perfect harmony of buttery dough and gooey caramel pockets, topped off with a sprinkle of flaky sea salt for that irresistible sweet-salty contrast. Whether you’re treating yourself after a long day or looking to impress guests at your next gathering, these cookies will surely become a household favorite. The warm aroma wafting through your kitchen will create an inviting atmosphere that everyone will love. With just simple ingredients and straightforward steps, baking these salted caramel cookies is not only fun but also incredibly satisfying!

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 1 cup caramel chips
  • ½ cup chocolate chips (optional)
  • ½ tsp flaky sea salt

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk flour, baking soda, and salt; set aside.
  3. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in eggs one at a time, followed by vanilla extract.
  5. Gradually mix in dry ingredients until just combined.
  6. Fold in caramel chips and chocolate chips if using.
  7. Scoop tablespoon-sized balls onto prepared baking sheets, spacing them about 2 inches apart.
  8. Sprinkle each ball with flaky sea salt before baking.
  9. Bake for 10-12 minutes until edges are golden brown; cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://prrecipe.com/salted-caramel-cookie-recipe/