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Salted Caramel Apple Pie Cookies

Salted Caramel Apple Pie Cookies

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If you’re in search of a heartwarming treat that embodies the spirit of fall, look no further than these delightful Salted Caramel Apple Pie Cookies! These chewy cookies perfectly blend the classic flavors of apple pie with a fun twist, featuring spiced apples and a heavenly salted caramel drizzle.

Ingredients

Scale
  • 1 cup salted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 and 1/2 tsp vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 and 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp ground cloves
  • 4 large apples, peeled and diced
  • 1/4 cup salted butter, cubed
  • 2 tbsp apple cider or 1 tsp lemon juice
  • 1/2 cup brown sugar, packed
  • 1 and 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 cup granulated sugar for caramel
  • 6 tbsp salted butter for caramel
  • 1/2 cup + 1 tbsp heavy cream for caramel
  • Pinch of flaky sea salt
  • 1/2 cup granulated sugar for crumble
  • 2 and 3/4 tsp cinnamon for crumble
  • 1/4 tsp nutmeg for crumble
  • 1/8 tsp allspice for crumble
  • 1/8 tsp ground cloves for crumble
  • 1/4 cup salted butter, melted for crumble
  • 1/4 cup light brown sugar, packed for crumble
  • 1 and 1/2 tbsp granulated sugar for crumble
  • 1/2 cup + 1 tbsp all-purpose flour for crumble
  • 3/4 tsp cinnamon for crumble
  • Pinch of salt for crumble

Instructions

  1. Cream softened butter with sugars until light and fluffy. Mix in eggs and vanilla.
  2. Gradually add dry ingredients to form dough. Chill for 30 minutes.
  3. For the filling, cook diced apples with butter, brown sugar, and spices until tender; cool.
  4. Make salted caramel sauce by melting sugar until golden; stir in cream and butter, then cool.
  5. Preheat oven to 365°F (185°C). Roll cookie dough into balls, coat in cinnamon sugar mixture, and place on baking sheets.
  6. Bake for 10-12 minutes until edges are set.
  7. Once cooled slightly, press indents into cookies, fill with apple mixture, sprinkle crumble topping, and drizzle with caramel.

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