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Salted Caramel Apple Pie Cookies

Salted Caramel Apple Pie Cookies
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Indulge in the warm, comforting flavors of Salted Caramel Apple Pie Cookies, where the classic taste of apple pie meets the delightful texture of cookies. These treats feature a spiced apple filling nestled within buttery cookie dough, topped with a crumbly brown sugar crumble and drizzled with rich salted caramel sauce. Perfect for cozy gatherings or as a sweet snack with your favorite cider, these cookies are not only easy to make but also sure to impress family and friends. Enjoy them fresh from the oven or save some for later — either way, each bite promises to be heavenly!

Ingredients

Scale
  • 1 cup salted butter
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 and 1/2 tsp vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 and 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp ground cloves
  • 4 large apples, peeled and diced
  • 1/4 cup salted butter, cubed
  • 2 tbsp apple cider (or use 1 tsp of lemon juice if you don't have cider)
  • 1/2 cup brown sugar, packed
  • 1 and 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 cup granulated sugar
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • Pinch of flaky sea salt
  • 1/2 cup granulated sugar for crumble
  • 2 and 3/4 tsp cinnamon for crumble
  • 1/4 tsp nutmeg for crumble
  • 1/8 tsp allspice for crumble
  • 1/8 tsp ground cloves for crumble
  • 1/4 cup salted butter, melted for crumble
  • 1/4 cup light brown sugar, packed for crumble
  • 1 and 1/2 tbsp granulated sugar for crumble
  • 1/2 cup + 1 tbsp all-purpose flour for crumble
  • 3/4 tsp cinnamon for crumble
  • Pinch of salt for crumble

Instructions

  1. Cream softened butter with granulated and brown sugars until light and fluffy.
  2. Add vanilla extract and eggs, mixing until well blended.
  3. Gradually incorporate flour, baking soda, baking powder, spices, and salt to form a dough. Chill for at least 30 minutes.
  4. Prepare apple filling by cooking diced apples with butter, apple cider (or lemon juice), brown sugar, and spices until tender.
  5. For the crumble topping, mix melted butter with remaining ingredients until crumbly.
  6. Preheat oven to 365°F (185°C). Roll chilled dough into balls and place on lined baking sheets.
  7. Bake until edges are set but centers are slightly underdone; allow cooling.
  8. Fill each cookie center with apple filling, top with crumble, and drizzle with salted caramel sauce before serving.

Nutrition

Find it online: https://prrecipe.com/salted-caramel-apple-pie-cookies-2/