Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
If you’re searching for a delightful dessert that embodies the flavors of fall, look no further than these Salted Caramel Apple Crumble Bars. This indulgent treat features tender apples nestled under a buttery, crumbly topping and drizzled with rich salted caramel sauce. Whether enjoyed during a cozy family gathering or as a comforting evening snack, these bars are sure to become a beloved staple in your home. With just 45 minutes from start to finish, you can whip up this easy recipe that’s perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- ½ cup salted caramel sauce
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix the melted butter, granulated sugar, vanilla extract, and salt until combined.
- Stir in the flour until the mixture becomes crumbly. Press two-thirds of this mixture into the bottom of the prepared pan.
- In another bowl, toss sliced apples with cinnamon and nutmeg. Spread the apple mixture over the crust.
- Drizzle salted caramel sauce over the apples and sprinkle the remaining crumb mixture on top.
- Bake for 40-45 minutes until golden brown and apples are tender.
- Allow cooling completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg