Rosemary Lemon Chicken Patties
Indulge in the warmth and comfort of Rosemary Lemon Chicken Patties—an easy yet impressive dish that’s perfect for any occasion. With a delightful blend of fresh rosemary and zesty lemon, these patties are not only quick to prepare but also bursting with flavor. Whether you’re planning a busy weeknight dinner or entertaining friends, this recipe guarantees a hit at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 5
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup fresh rosemary (finely chopped)
- 2 tablespoons lemon zest
- 1/4 cup breadcrumbs
- 1 large egg
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
Instructions
- In a large bowl, combine ground chicken, rosemary, lemon zest, breadcrumbs, egg, garlic, salt, and pepper. Mix gently until just combined.
- Shape the mixture into five equal patties.
- Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes on each side until golden brown and cooked through.
- Transfer to paper towels to absorb excess oil and let rest before serving.
Nutrition
- Serving Size: 1 patty (approximately 85g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/rosemary-lemon-chicken-patties/