Rosemary Garlic Mashed Potatoes
Indulge in the creamy, aromatic delight of Rosemary Garlic Mashed Potatoes, a side dish that effortlessly combines comfort and elegance. This recipe transforms humble Yukon gold potatoes into a flavor-packed accompaniment that complements any meal, from casual weeknight dinners to festive gatherings. Infused with fragrant rosemary and roasted garlic, these mashed potatoes offer a rich texture and savory taste that will have everyone coming back for seconds. Best of all, they are easy to prepare, making them the perfect go-to dish for any occasion. Serve them warm with a sprinkle of fresh herbs for an impressive touch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a large pot, cover cubed Yukon gold potatoes with cold water and add 1 tablespoon of salt. Bring to a boil, then simmer for 15-20 minutes until fork-tender.
- In a saucepan, heat butter and cream over medium heat until melted. Add garlic and rosemary; steep for 10 minutes.
- Drain cooked potatoes and return them to the pot. Mash while warm until smooth.
- Gradually stir in the warm cream mixture until well combined. Adjust seasoning with salt and pepper to taste.
- Serve hot, garnished with additional rosemary or pats of butter.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 1g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/rosemary-garlic-mashed-potatoes/