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Roasted Vegetable Couscous

Roasted Vegetable Couscous
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Roasted Vegetable Couscous is a vibrant and nutritious dish that combines the delightful sweetness of caramelized vegetables with fluffy couscous. This recipe is perfect for busy weeknights or family gatherings and boasts incredible versatility—customize it with your favorite seasonal veggies, nuts, or spices. With its bright colors and wholesome ingredients, this couscous will not only satisfy your taste buds but also make a beautiful centerpiece on any table. Easy to prepare and delicious warm or at room temperature, it’s an ideal option for meal prep, allowing the flavors to meld together beautifully. Bring this comforting dish to your next dinner and watch it become a new favorite!

Ingredients

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  • 1 cup couscous
  • 2 cups low-sodium vegetable broth
  • 1 medium zucchini, chopped
  • 2 bell peppers (red, yellow, or orange), chopped
  • 1 large red onion, sliced
  • 1 cup cherry tomatoes
  • 4 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • ¼ cup fresh parsley, chopped
  • Juice of 1 lemon

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, toss together zucchini, bell peppers, red onion, cherry tomatoes, garlic, and olive oil. Season with salt and pepper.
  3. Spread the vegetables evenly on a lined baking sheet and roast for 20-25 minutes until tender and caramelized.
  4. Meanwhile, bring vegetable broth to a boil in a saucepan. Stir in couscous, cover tightly, and remove from heat. Let sit for about 5 minutes.
  5. Fluff the couscous with a fork and fold in roasted vegetables along with fresh parsley and lemon juice.
  6. Serve warm or at room temperature.

Nutrition

Find it online: https://prrecipe.com/roasted-vegetable-couscous/