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Roasted Tomato Garlic Pasta

Roasted Tomato Garlic Pasta: A Deliciously Simple Recipe for Any Occasion
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If you’re in search of a comforting yet simple meal, Roasted Tomato Garlic Pasta is your answer. This delightful dish features sweet, caramelized cherry tomatoes and aromatic roasted garlic, creating a symphony of flavors that will impress at any gathering or cozy dinner at home. In just 45 minutes, you can whip up this nourishing pasta that is as appealing to the eye as it is to the palate. Whether you’re cooking for family or friends, this recipe allows for customization—add your favorite veggies or proteins to make it your own. The enticing aroma of garlic filling your kitchen will have everyone eagerly awaiting dinner!

Ingredients

Scale
  • 1 pound cherry tomatoes
  • 1 head of garlic
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 pound pasta (spaghetti or your choice)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh basil leaves, chopped
  • 1/2 cup grated Parmesan cheese (or dairy-free alternative)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Rinse and dry cherry tomatoes. Place in a bowl and drizzle with 2 tablespoons olive oil, salt, pepper, and red pepper flakes. Toss well.
  3. Slice off the top of the garlic head to expose cloves.
  4. Line a baking sheet with parchment paper; spread tomatoes in a single layer and place cut garlic on the sheet.
  5. Roast for 25-30 minutes until tomatoes blister and garlic softens.
  6. Meanwhile, boil a pot of salted water and cook pasta according to package instructions until al dente. Reserve about 1 cup pasta water before draining.
  7. Once roasted, squeeze garlic into a mixing bowl and mash with tomatoes.
  8. Combine mashed mixture with drained pasta; add reserved pasta water for desired consistency.
  9. Stir in fresh basil and serve topped with grated cheese.

Nutrition

Find it online: https://prrecipe.com/roasted-tomato-garlic-pasta-a-deliciously-simple-recipe-for-any-occasion/