Roasted Sweet Potato Rounds with Honey & Feta
Indulge in the delightful blend of flavors with these Roasted Sweet Potato Rounds drizzled with Honey and topped with creamy Feta. This dish is the epitome of comfort food, seamlessly transitioning from a busy weeknight dinner to an elegant appetizer for gatherings. The natural sweetness of roasted sweet potatoes complements the savory feta and honey drizzle, creating a dish that’s not only visually appealing but also bursting with mouthwatering flavors. Perfect for any occasion, this recipe is easy to whip up, ensuring you spend more time enjoying meals with family and friends rather than slaving away in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into uniform ½-inch thick rounds.
- Toss the rounds in a bowl with olive oil, salt, black pepper, and smoked paprika until well coated.
- Arrange the sweet potato slices on the prepared baking sheet in a single layer.
- Roast for 25-30 minutes, turning halfway through until golden brown and tender.
- Remove from the oven and let cool slightly before transferring to a serving platter.
- Top with crumbled feta cheese and drizzle with honey.
- Garnish with chopped parsley before serving warm or at room temperature.
Nutrition
- Serving Size: 1 round (45g)
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg