Roasted Pears with Blue Cheese, Walnuts and Honey
If you’re searching for a delightful dish that marries sweet and savory flavors, our Roasted Pears with Blue Cheese, Walnuts, and Honey Recipe is just what you need. This elegant yet easy dessert showcases perfectly roasted pears, drizzled with honey and layered with creamy blue cheese and crunchy walnuts. Ideal for family gatherings or a cozy night in, this recipe transforms simple ingredients into a gourmet experience. In just 30 minutes, you can impress your guests or treat yourself to a deliciously satisfying dessert that looks as good as it tastes!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons unsalted butter (melted)
- ¼ cup crumbled blue cheese (or substitute with Gorgonzola)
- ¼ cup toasted walnuts (chopped)
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the pears in half lengthwise; scoop out the seeds.
- In a bowl, combine melted butter and lemon juice; brush over the pear halves.
- Sprinkle blue cheese and walnuts into each pear half.
- Drizzle honey over each half before placing them on a baking sheet.
- Roast for 20-25 minutes until tender.
- Serve warm, garnished with additional honey if desired.
Nutrition
- Serving Size: 1 pear half (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg