Roasted Orange Chicken
If you’re on the hunt for a dish that brightens your table, Roasted Orange Chicken is sure to impress! This family favorite marries juicy chicken with the vibrant sweetness of oranges, creating a delightful blend of flavors that fills your home with an irresistible aroma as it roasts. Perfect for busy weeknights or festive gatherings, this recipe is both simple and stunning. Your loved ones will be clamoring for seconds!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (about 4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 small onion, quartered
- 1 cup chicken broth
Instructions
- In a bowl, mix olive oil, garlic, thyme, rosemary, orange zest and juice, honey, soy sauce, Dijon mustard, salt, and pepper to create the marinade.
- Place the chicken in a resealable bag or bowl and coat it well with the marinade. Seal and marinate in the refrigerator for at least 30 minutes or overnight for deeper flavor.
- Preheat your oven to 425°F (220°C).
- Transfer the marinated chicken to a roasting pan with quartered onions and leftover marinade. Add chicken broth to the pan.
- Roast for about 1 hour and 15 minutes or until golden brown and cooked through. Baste occasionally to keep it juicy.
- Let rest for 10 minutes before carving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 510mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Find it online: https://prrecipe.com/roasted-orange-chicken/