Roasted Garlic Mashed Potatoes
Indulge in the creamy delight of Roasted Garlic Mashed Potatoes, a side dish that effortlessly combines comfort with gourmet flair. This recipe features roasted garlic, giving the potatoes a rich, savory depth that will impress your family and friends alike. Perfect for any occasion, from weeknight dinners to festive gatherings, these mashed potatoes are simple to prepare and easy to customize. With just a handful of wholesome ingredients, you can create a deliciously velvety mash that brings warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking and Boiling
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and cut into quarters)
- 6 tablespoons butter
- 3/4 cup half and half
- kosher salt
- fresh ground pepper
Instructions
- Preheat your oven to 375°F (190°C). Cut off the top of the garlic head, wrap it in foil with olive oil, and roast for about an hour until soft and golden.
- Boil quartered red potatoes in salted water until fork-tender, then drain.
- Combine the roasted garlic with the drained potatoes in a pot.
- Gently warm butter and half-and-half until melted; pour over the potato mixture. Season with salt and pepper.
- Mash until creamy yet slightly chunky for texture, then serve garnished with fresh herbs or additional butter if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/roasted-garlic-mashed-potatoes/