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Roasted Butternut Squash Soup

Roasted Butternut Squash Soup Recipe
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If you’re looking for a dish that’s both comforting and delicious, this Roasted Butternut Squash Soup Recipe is your answer. Bursting with vibrant flavors, this creamy soup is made from roasted butternut squash, aromatic garlic, and savory herbs. Perfect for chilly evenings or cozy family gatherings, it’s not only easy to prepare but also ideal for meal prep. With its rich texture and natural sweetness, this recipe will quickly become a staple in your kitchen. Enjoy a warm bowl that nourishes both the body and soul!

Ingredients

Scale
  • 1 3-4 lb butternut squash
  • 1 medium onion
  • 1 head garlic
  • 2 tablespoons olive oil
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon cracked black pepper
  • 1 teaspoon fresh chopped sage
  • 1 teaspoon fresh thyme leaves
  • 3 cups vegetable stock (or water)
  • 1/2 cup heavy cream (or cashew cream/coconut milk)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Cut the butternut squash in half lengthwise and scoop out the seeds. Peel the onion and cut into quarters. Slice off the top of the garlic head and drizzle with olive oil.
  3. Arrange vegetables on a baking sheet, drizzle with olive oil, then sprinkle with salt, black pepper, sage, and thyme.
  4. Roast for about 45 minutes until tender. Let cool slightly before handling.
  5. Scoop out the squash flesh and add to a stockpot with roasted garlic and onion. Pour in vegetable stock and blend until smooth.
  6. Heat gently over low heat, stir in cream (or alternative), adjust seasoning to taste, and serve topped with croutons.

Nutrition

Find it online: https://prrecipe.com/roasted-butternut-squash-soup-recipe/