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Roasted Brussels Sprouts

Roasted Brussels Sprouts
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If you’re searching for a delightful side dish that effortlessly combines flavor and nutrition, look no further than these Roasted Brussels Sprouts. This easy recipe transforms humble sprouts into crispy, caramelized bites bursting with rich, nutty flavors. Tossed in a tangy dressing made from apple cider vinegar and maple syrup, this dish is perfect for everything from busy weeknight dinners to festive gatherings. With just a handful of ingredients and straightforward steps, you’ll have a vibrant side ready to impress your family and friends.

Ingredients

Scale
  • 1 pound Brussels sprouts (halved)
  • ½ tablespoon extra virgin olive oil
  • 2 tablespoons extra virgin olive oil (for dressing)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon orange juice
  • 2 teaspoons maple syrup
  • 2 teaspoons mustard
  • Salt and black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper if desired.
  2. Trim the stems and remove any brown leaves from the Brussels sprouts. Rinse under cold water and pat dry.
  3. Halve each sprout and place them on the baking tray. Drizzle with ½ tablespoon of olive oil, sprinkle with salt and pepper, and toss until evenly coated.
  4. Roast in the preheated oven for 20-25 minutes until golden brown and tender.
  5. While roasting, prepare the dressing by combining 2 tablespoons of olive oil, apple cider vinegar, orange juice, maple syrup, mustard, salt, and pepper in a jar. Shake well to mix.
  6. Once roasted, transfer Brussels sprouts to a serving platter and drizzle with dressing before serving.

Nutrition

Find it online: https://prrecipe.com/roasted-brussels-sprouts/