Roasted Brussels Sprouts
Discover the delightful taste of Roasted Brussels Sprouts, a side dish that’s both simple to prepare and bursting with flavor. Perfect for cozy fall and winter meals, these Brussels sprouts are roasted to perfection, achieving a slightly charred exterior while remaining tender inside. Tossed in a tangy dressing made with apple cider vinegar and maple syrup, they are sure to impress even the pickiest eaters. Whether you’re preparing a weeknight dinner or hosting a festive gathering, this nutritious vegetable side will shine on your table. Enjoy the versatility of this dish by adding your favorite toppings such as nuts or spices to customize it to your liking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts (halved)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon orange juice (or lemon juice)
- 2 teaspoons maple syrup (or honey)
- 2 teaspoons mustard
- Salt and black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts, remove any brown leaves, rinse, and pat dry.
- Cut them in half and toss with olive oil, salt, and pepper on a baking tray.
- Roast for 20-25 minutes until charred outside and tender inside.
- Meanwhile, mix dressing ingredients in a jar or bowl until combined.
- Once roasted, drizzle the dressing over the sprouts before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/roasted-brussels-sprouts-2/