Roasted Beets and Carrots Salad with Burrata
Roasted Beets and Carrots Salad with Burrata is a vibrant and delightful dish that beautifully combines earthy roasted vegetables with creamy burrata cheese. This salad not only dazzles the eyes with its rich colors but also offers a harmonious blend of flavors that will satisfy your taste buds. Ideal for any occasion, whether as an elegant appetizer or a light main course, this recipe is simple to prepare yet feels gourmet. The combination of sweet roasted beets and carrots, paired with a zesty dressing and topped with creamy burrata, makes for a refreshing and nutritious meal. Perfect for impressing guests or enjoying on a busy weeknight, this salad can easily be customized to suit your personal preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: Vegetarian
Ingredients
Scale
- 3 red beets
- 3 golden beets
- 6 carrots
- Olive oil
- Salt
- 3 tablespoons olive oil (for the dressing)
- 2 tablespoons white grape juice vinegar
- 1 tablespoon honey
- 1 garlic clove
- 1 teaspoon minced rosemary
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the vegetables: trim tops off beets, scrub clean, and halve them along with the carrots.
- Toss beets and carrots in olive oil and salt. Spread on a baking sheet in one layer.
- Roast for about 30 minutes until tender and caramelized.
- While veggies roast, whisk together dressing ingredients in a bowl.
- Sauté reserved beet greens in olive oil until wilted.
- Assemble by layering sautéed greens on a platter, topping with roasted vegetables and burrata, then drizzling with dressing.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg