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Roasted Asparagus and Radishes with Mustard Vinaigrette

Roasted Asparagus and Radishes with Mustard Vinaigrette
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If you’re in search of a fresh and vibrant dish that embodies the spirit of spring, look no further than Roasted Asparagus and Radishes with Mustard Vinaigrette. This colorful salad combines sweet, caramelized radishes with tender asparagus, creating a delightful flavor profile that’s both nutritious and satisfying. Perfect for busy weeknights or special gatherings, this dish is gluten-free and vegan-friendly, making it ideal for various dietary preferences. The tangy mustard vinaigrette adds a zesty kick, enhancing the natural sweetness of the roasted vegetables. Whether enjoyed as a light lunch or a stunning side dish at dinner, this recipe is sure to impress family and friends alike.

Ingredients

Scale
  • 1 bunch asparagus, trimmed
  • 1 bunch radishes, trimmed and halved (some whole for garnish)
  • 4 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons whole grain mustard
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 garlic clove, minced
  • 1 teaspoon honey (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place trimmed asparagus and halved radishes on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Toss to coat.
  3. Roast in the oven for 20–25 minutes, turning halfway through until golden brown and tender.
  4. While roasting, whisk together whole grain mustard, Dijon mustard, apple cider vinegar, minced garlic, remaining olive oil, and honey (if using) in a bowl.
  5. Taste the vinaigrette and adjust seasoning if necessary.
  6. Once roasted vegetables are ready, arrange them on a platter and drizzle with the vinaigrette before serving.

Nutrition

Find it online: https://prrecipe.com/roasted-asparagus-and-radishes-with-mustard-vinaigrette/