Roasted Asparagus and Radishes with Mustard Vinaigrette
Looking for a delightful way to embrace the vibrant flavors of spring? Roasted Asparagus and Radishes with Mustard Vinaigrette is the perfect dish! This colorful salad combines tender, roasted asparagus with sweet, caramelized radishes, all drizzled with a zesty mustard vinaigrette. It’s simple to prepare and ideal for busy weeknights or special family gatherings. Not only is this dish vegan and gluten-free, but it also highlights seasonal produce, making it a nutritious addition to your table. With just a few wholesome ingredients, you can create an impressive side that appeals to all palates. Enjoy the fresh taste of spring with every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, trimmed and halved
- 4 tbsp olive oil
- 2 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 2 tbsp red apple vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, combine asparagus and radishes. Drizzle with 2 tablespoons of olive oil, sprinkle with salt and pepper, and toss to coat.
- Roast in the oven for 20–25 minutes until tender and lightly browned.
- While vegetables roast, whisk together whole grain mustard, Dijon mustard, red apple vinegar, minced garlic, remaining olive oil, and adjust seasoning to taste.
- Once roasted, arrange veggies on a platter and drizzle with vinaigrette before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg