Reuben Soup
Indulge in a warm and comforting bowl of Reuben Soup, a delightful twist on the classic sandwich. This creamy soup is bursting with robust flavors, featuring tender corned beef, tangy sauerkraut, and melted Swiss cheese. Perfect for busy weeknights or family gatherings, it’s quick to prepare and satisfying enough to become a favorite. With just a few simple ingredients, you can create a cozy dish that fills your kitchen with inviting aromas and warms your soul. Whether enjoyed on its own or paired with crusty bread, this Reuben Soup is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup diced turkey or chicken
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Add beef broth, diced potatoes, sauerkraut, turkey or chicken, caraway seeds, and thyme. Simmer for 15–20 minutes until potatoes are tender.
- Lower heat and stir in heavy cream and Swiss cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://prrecipe.com/reuben-soup/