Reuben Soup

If you’re looking for a cozy dish that warms you from the inside out, this Reuben Soup is just what you need! It’s creamy, comforting, and packed with delicious flavors that remind you of a classic Reuben sandwich. This soup has become a favorite in my home for busy weeknights and family gatherings alike. It’s not just filling; it’s also incredibly satisfying, making it perfect for any occasion.

Imagine coming home on a chilly evening, filling your kitchen with the savory aroma of onions and garlic. With just a few simple ingredients, you can whip up a batch of Reuben Soup that everyone will love. Plus, it’s easy enough to make while juggling life’s many responsibilities!

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time and only 30 minutes to cook, this soup comes together in no time.
• Family-Friendly: The rich flavors appeal to both kids and adults, making dinner a breeze.
• Make-Ahead Convenience: You can easily prepare this soup ahead of time and reheat it when you’re ready to enjoy!
• Creamy Goodness: The combination of heavy cream and Swiss cheese creates a luscious texture that’s hard to resist.
• Versatile Ingredients: You can adjust the ingredients based on what you have at home, making it easy to customize.

Ingredients You’ll Need

Let’s gather the simple, wholesome ingredients for our delicious Reuben Soup. These are all items you might already have in your pantry or fridge!

For the Soup Base

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup sauerkraut, rinsed and drained
• 1 cup cooked corned beef, diced
• 1 cup diced potatoes
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme

For Creaminess

• 1 cup heavy cream
• Salt and pepper, to taste
• 1 cup shredded Swiss cheese

For Garnish

• Fresh parsley, chopped (for garnish)

Variations

One of the best things about this Reuben Soup is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Use turkey or chicken instead of corned beef for a lighter option.
• Add some greens: Toss in spinach or kale for an extra boost of nutrition.
• Make it vegetarian: Replace beef broth with vegetable broth and omit the meat for a hearty veggie soup.
• Spice it up: Add some crushed red pepper flakes for a little kick.

How to Make Reuben Soup

Step 1: Sauté the Aromatics

Warm the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until the onion is soft and fragrant—about 3-4 minutes. This step infuses your soup with wonderful flavor right from the start!

Step 2: Simmer the Soup Base

Next, add the beef broth to your pot and bring it to a gentle simmer. Stir in the diced potatoes, sauerkraut, corned beef, caraway seeds, and thyme. Allow everything to cook for about 15-20 minutes until the potatoes are tender. This is where all those flavors meld together beautifully.

Step 3: Create Creaminess

Lower the heat slightly and stir in the heavy cream and Swiss cheese. Mix until everything is melted together into a rich and creamy soup. This step is key—it transforms your meal from good to absolutely delightful!

Step 4: Season to Taste

Now it’s time to taste your creation! Adjust seasoning with salt and pepper if needed. Remember: seasoning is crucial as it enhances all those tasty flavors you’ve built up.

Step 5: Serve It Up!

Ladle your warm Reuben Soup into bowls and garnish with freshly chopped parsley. This bright touch adds color while enhancing flavor. Enjoy immediately with some crusty bread or crackers on the side!

Cooking this Reuben Soup isn’t just about nourishing your body; it’s about creating memories around the table with loved ones. Enjoy every spoonful!

Pro Tips for Making Reuben Soup

Making Reuben Soup can be a delightful experience, especially when you follow these handy tips to elevate your dish!

• Use fresh ingredients: Fresh vegetables and high-quality corned beef will significantly enhance the flavor of your soup, making each bite more delicious and satisfying.

• Adjust the thickness: If you prefer a thicker soup, consider adding an extra potato or blending half of the soup before adding the cream. This will create a creamy texture without sacrificing any of the hearty ingredients.

• Experiment with spices: Feel free to play with seasonings! Adding a pinch of smoked paprika or even a dash of hot sauce can add an unexpected twist that brightens up the flavors beautifully.

• Let it simmer longer: If time allows, let your soup simmer for an additional 10-15 minutes. This helps meld all the flavors together and results in a richer taste profile.

• Make it ahead: This soup tastes even better the next day! Prepare it ahead of time, store it in the fridge, and reheat when you’re ready to serve for a comforting meal that’s full of flavor.

How to Serve Reuben Soup

Serving Reuben Soup is just as enjoyable as making it! With these presentation ideas, you’ll impress your family and friends while creating a cozy atmosphere.

Garnishes

• Chopped fresh parsley: A sprinkle of vibrant green parsley adds color and freshness that complements the rich flavors of the soup.

• Croutons: Homemade or store-bought croutons provide a delightful crunch, contrasting beautifully with the creamy texture of the soup.

Side Dishes

• Rye Bread: A slice of warm rye bread is perfect for dipping into your soup. Its flavor pairs wonderfully with the ingredients in Reuben Soup.

• Mixed Green Salad: A light salad with a tangy vinaigrette helps balance out the richness of the soup. Consider including cucumbers, tomatoes, and radishes for added crunch.

• Potato Wedges: Crispy baked potato wedges seasoned with herbs make for a hearty side that complements this comforting dish perfectly.

• Pickles: A small side of pickles adds an irresistible tartness that pairs well with the creamy elements of your Reuben Soup, enhancing every bite.

Enjoy your cooking adventure and savor each moment spent enjoying this deliciously unique Reuben Soup!

Make Ahead and Storage

This creamy Reuben Soup is perfect for meal prep, allowing you to enjoy its delightful flavors all week long. Making it ahead of time not only enhances the taste but also saves you time on busy days.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy reference.

Freezing

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags, leaving some space at the top for expansion.
• Freeze for up to 3 months. For best quality, consume within 1-2 months.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Heat on the stovetop over medium-low heat, stirring occasionally until warmed through.
• If using a microwave, heat in short intervals, stirring in between, until hot.

FAQs

Here are some common questions about making Reuben Soup.

Can I make this Reuben Soup vegetarian?

While traditional Reuben Soup includes corned beef, you can easily substitute it with your favorite plant-based protein or leave it out altogether for a delicious vegetarian version.

How can I make my Reuben Soup healthier?

To lighten up your Reuben Soup, consider using low-fat cream instead of heavy cream and reducing the amount of Swiss cheese. You can also add more vegetables like carrots or bell peppers.

What should I serve with Reuben Soup?

Reuben Soup pairs beautifully with crusty bread or a side salad. Both options complement the rich flavors and provide a satisfying meal balance.

How long does it take to make Reuben Soup?

This comforting dish takes about 40 minutes from start to finish, making it a quick option for a hearty meal any day of the week!

Final Thoughts

I hope you find this Reuben Soup as comforting and delicious as I do! It’s a wonderful way to enjoy all the classic flavors of a Reuben sandwich in a cozy bowl of soup. Whether you’re making it for dinner or prepping for lunches throughout the week, I’m sure you’ll love every spoonful. Enjoy your cooking adventure, and don’t hesitate to share your experience or any twists you add along the way!