Reuben Balls with Spicy Thousand Island Dipping Sauce

If you’re looking for a fun and delicious way to enjoy the classic flavors of a Reuben sandwich, then you’ve come to the right place! These Reuben Balls with Spicy Thousand Island Dipping Sauce are an absolute favorite in my home. They pack all the zesty goodness of a Reuben into crispy little bites that are perfect for sharing (or not, I won’t judge!). Whether you’re hosting a party, planning for game day, or simply want to wow your family on a busy weeknight, this recipe is sure to be a hit.

What makes these little delights so special? It’s all about the combination of flavors and textures. You get the savory corned beef, tangy sauerkraut, and gooey Swiss cheese—all coated in crunchy breadcrumbs and paired with a creamy dipping sauce that will have everyone coming back for more!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these delicious snacks in no time!
• Family-Friendly: Kids love bite-sized treats, and these Reuben Balls are sure to be a crowd-pleaser.
• Make-Ahead Potential: You can prepare the mixture ahead of time and fry them fresh when you’re ready to serve—perfect for entertaining!
• Flavor Packed: The combination of ingredients creates a tasty explosion in every bite that’s hard to resist.
• Customizable: Feel free to tweak ingredients based on your tastes or what you have on hand!

Ingredients You’ll Need

Gathering the right ingredients is half the fun! Luckily, these are all simple, wholesome items that you might already have in your kitchen. Let’s take a look at what you’ll need to make these scrumptious Reuben Balls.

For the Filling

• 1 ½ cups chopped or shredded corned beef
• 1 cup sauerkraut, drained and squeezed dry
• 1 cup shredded Swiss cheese
• 4 ounces cream cheese, softened
• 1 tablespoon Dijon mustard

For Coating and Frying

• ½ cup all-purpose flour
• 2 eggs, beaten
• 1 ½ cups breadcrumbs (panko recommended)
• Vegetable oil, for frying

For the Dipping Sauce

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon pickle relish
• 1 teaspoon hot sauce (adjust to taste)
• ½ teaspoon smoked paprika

Variations

One of the best things about this recipe is its flexibility! You can easily mix it up to suit your taste or dietary needs. Here are some fun ideas to try:

• Swap the protein: If corned beef isn’t your thing or if you’re looking for a lighter option, shredded chicken or turkey works great too!
• Change up the cheese: Feel free to use cheddar or pepper jack for an extra kick; both add fantastic flavor!
• Add some veggies: Finely chopped bell peppers or onions can add crunch and freshness to your filling.
• Go gluten-free: Use gluten-free breadcrumbs and flour for those with gluten sensitivities.

How to Make Reuben Balls with Spicy Thousand Island Dipping Sauce

Step 1: Prepare the Filling

Start by mixing together all your filling ingredients in a large bowl. Combine the corned beef, sauerkraut, Swiss cheese, cream cheese, and Dijon mustard until everything is well mixed. This step is crucial; it ensures that every bite will be packed with flavor. After mixing, cover it up and let it chill in the fridge for about 30 minutes—this helps firm up the mixture so it’s easier to shape.

Step 2: Shape the Balls

Once your filling has chilled out, scooping out portions of about one inch will help create uniform balls. Roll them gently between your palms until they are nice and round. Place each ball on a lined baking sheet as you go. This will keep them from sticking together while they chill again.

Step 3: Coat Each Ball

Now comes the fun part! Set up a station with bowls of flour, beaten eggs, and breadcrumbs. Take each ball, roll it in flour first (this helps the egg stick), then dip it into egg before rolling it in breadcrumbs until fully coated. This triple coating gives those delicious Reuben Balls their signature crispiness!

Step 4: Fry Them Up

Heat vegetable oil in a skillet over medium-high heat until it reaches about 350°F (175°C). Carefully fry the balls in small batches—this keeps them from overcrowding and ensures they cook evenly. Turn them occasionally for about 2-3 minutes until they’re golden brown. Once done, drain them on paper towels to remove excess oil.

Step 5: Make Your Spicy Dipping Sauce

While those crispy treats cool down just slightly, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika in a small bowl. This zesty sauce adds an extra punch that pairs perfectly with the savory Reuben Balls.

Step 6: Serve and Enjoy!

Arrange your beautiful Reuben Balls on a platter alongside that delightful dipping sauce. Serve warm for maximum enjoyment! Gather around with friends or family because these little bites are bound to bring smiles all around.

And there you have it—the perfect recipe for any occasion! Enjoy every crispy bite!

Pro Tips for Making Reuben Balls with Spicy Thousand Island Dipping Sauce

Making these Reuben Balls is a delightful experience, and with a few handy tips, you can elevate your dish to perfection!

• Chill the Mixture: Refrigerating the corned beef mixture for 30 minutes helps firm it up, making it easier to roll into balls and preventing them from falling apart during frying.

• Use Panko Breadcrumbs: Opting for panko breadcrumbs instead of regular ones will give your Reuben Balls an extra crunch. Their larger flakes create a delightful texture that complements the soft filling beautifully.

• Maintain Oil Temperature: Keeping the oil at a consistent temperature (350°F or 175°C) ensures even cooking. If the oil is too cool, the balls will absorb more oil and become greasy; if too hot, they may burn on the outside before cooking through.

• Batch Frying: Fry in small batches to avoid overcrowding the pan. This allows each ball to cook evenly and develop that golden-brown crust without steaming.

• Taste Test Your Sauce: Adjust the heat level of your spicy Thousand Island dipping sauce to suit your preferences. Taste-testing helps you find that perfect balance between creamy and spicy, ensuring your guests will love it!

How to Serve Reuben Balls with Spicy Thousand Island Dipping Sauce

Presentation is key when serving these flavorful snacks! Whether it’s a casual gathering or a festive party, here are some creative ways to present your Reuben Balls.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up your platter.
• Pickle Chips: Arrange some pickle chips around the platter for a tangy contrast that ties in beautifully with the flavors of your dish.
• Sliced Green Onions: Finely chopped green onions add an extra layer of flavor while enhancing visual appeal.

Side Dishes

• Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side that pairs wonderfully with the richness of the Reuben Balls.
• Coleslaw: A crisp coleslaw adds crunch and brightness, balancing out the fried texture while providing a refreshing bite.
• Vegetable Platter: Fresh veggies like carrots, celery, and bell peppers served with hummus or ranch dip offer a healthy contrast to the heaviness of fried snacks.
• Sweet Potato Fries: Sweet potato fries bring a hint of sweetness that complements the savory Reuben Balls perfectly, making them an irresistible combination.

With these tips and serving suggestions, you’ll not only impress your guests but also enjoy every moment spent preparing this delicious treat. Happy cooking!

Make Ahead and Storage

These Reuben Balls with Spicy Thousand Island Dipping Sauce are perfect for meal prep and can be made ahead of time for parties or casual gatherings. Here’s how to store them properly to maintain their deliciousness.

Storing Leftovers

• Store leftover Reuben Balls in an airtight container in the refrigerator.
• They can last for up to 3 days when stored properly.
• To keep them crispy, try to layer them with paper towels to absorb any moisture.

Freezing

• Allow the fried Reuben Balls to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen balls to a freezer-safe bag or container; they will keep for up to 2 months.

Reheating

• For best results, reheat in an oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.
• Alternatively, you can use an air fryer at 350°F (175°C) for about 5-7 minutes.
• Avoid microwaving, as it may make them soggy.

FAQs

Got questions? No worries! Here are some common queries about making these delightful snacks.

Can I make Reuben Balls with Spicy Thousand Island Dipping Sauce ahead of time?

Yes! You can prepare the mixture and form the balls ahead of time. Just freeze or refrigerate them until you’re ready to fry!

What can I serve with Reuben Balls with Spicy Thousand Island Dipping Sauce?

These tasty bites pair wonderfully with pickles, fresh veggies, or even potato chips. The dipping sauce adds an extra kick!

Can I use a different cheese for the Reuben Balls?

Absolutely! While Swiss cheese is traditional, feel free to experiment with other cheeses like cheddar or provolone to suit your taste preferences.

Are there any vegetarian options for the filling?

Yes! You could substitute the corned beef with a plant-based alternative or even sautéed mushrooms for a hearty flavor without meat.

Final Thoughts

I hope you enjoy making these Reuben Balls with Spicy Thousand Island Dipping Sauce as much as I do! They’re not just delicious but also bring a fun twist to classic flavors. Perfect for any gathering, I’m sure they’ll be a hit! Happy cooking and remember, the best moments are shared over good food!