Reese’s Peanut Butter Banana Bread
Indulge in the delightful flavors of Reese’s Peanut Butter Banana Bread, a scrumptious twist on a classic favorite. This moist and flavorful bread combines ripe bananas with creamy peanut butter, and it’s studded with chunks of chocolate for an irresistible treat. Perfect for breakfast, dessert, or a cozy snack, this easy-to-make recipe will fill your kitchen with heavenly aromas and bring smiles to everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup smooth peanut butter
- 1/2 cup softened butter
- 2 tsp pure vanilla extract
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 4 large eggs
- 3 cups self-rising flour
- 1/2 cup plain Greek yogurt
- 4 small ripe bananas (mashed, about 1 1/2 cups)
- 1 1/2 – 2 cups chopped chocolate candies
Instructions
- Preheat the oven to 350°F and prepare two non-stick loaf pans.
- In a bowl, cream together peanut butter, butter, and vanilla until fluffy.
- Add sugars and mix well; then incorporate eggs one at a time.
- Gradually add self-rising flour alternately with Greek yogurt until just combined.
- Fold in mashed bananas and chopped chocolate candies.
- Divide batter between the prepared pans and bake for about 50-55 minutes until golden.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/reeses-peanut-butter-banana-bread/