Red Velvet Hot Chocolate
Indulge in the warmth and charm of our Red Velvet Hot Chocolate Recipe, a delightful twist on traditional cocoa that’s perfect for any festive occasion. This creamy, rich beverage boasts a stunning red hue and a luxurious blend of white chocolate and fresh cream, making it an instant favorite among both kids and adults. Whether you’re cozying up on a chilly evening or hosting a holiday gathering, this sweet treat is sure to bring smiles and warmth all around. Topped with fluffy whipped cream or crushed peppermint candies, each sip is an experience to savor. Get ready to create lasting memories with every delicious cup!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 cups 1x
- Category: Dessert
- Method: Heating
- Cuisine: American
Ingredients
Scale
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan, heat milk and heavy cream over medium-high heat until boiling, about 4-5 minutes. Stir occasionally.
- Reduce heat to medium-low; add sugar and white chocolate chips. Whisk until melted and smooth, about 2-3 minutes.
- Remove from heat; stir in vanilla extract and red food color until well combined.
- Serve warm, topped with whipped cream or mini vegan marshmallows.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 450
- Sugar: 36g
- Sodium: 90mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/red-velvet-hot-chocolate-recipe/