Ravioli Soup
Craving a comforting dish that warms your soul? This homemade Ravioli Soup comes together in just 30 minutes, making it an ideal choice for busy weeknights. Packed with tender cheese and spinach ravioli, savory Italian sausage, and vibrant spinach in a creamy broth, this one-pot wonder is a delightful family meal that brings everyone together. Whether you’re winding down after a long day or hosting friends, this soup is sure to impress. With its rich flavors and quick preparation, it’s bound to become your go-to comfort food!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces Italian sausage or ground turkey
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 18 ounce package refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
- Kosher salt
- Fresh cracked pepper
- Shaved Parmesan
- Fresh chopped parsley
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté diced onion with salt and pepper until translucent (3-4 minutes).
- Add minced garlic and Italian seasoning; sauté for 30 seconds.
- Add Italian sausage or ground turkey; cook until browned, crumbling as you go.
- Pour in chicken broth and crushed tomatoes; season with salt and pepper, then simmer.
- Stir in ravioli; cook until al dente (3-5 minutes).
- Mix in fresh spinach and heavy cream until warmed through.
- Taste and adjust seasoning; garnish with shaved Parmesan and parsley before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://prrecipe.com/ravioli-soup/