Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and delicious Italian sausage in a rich, savory broth, this soup is an easy one-pot wonder perfect for busy weeknights. It’s not just a meal; it’s a warm embrace that brings the family together.

Whether you’re winding down after a long day or hosting a cozy gathering, this ravioli soup is always a hit. It’s simple to prepare yet feels special enough for any occasion. Trust me, once you try it, it will become your go-to recipe for comfort food!

Why You’ll Love This Recipe

• Quick and Easy: This ravioli soup can be ready in just 30 minutes, making it perfect for those hectic evenings.
• Family-Friendly: Everyone loves cheesy ravioli! It’s sure to please even the pickiest eaters at your table.
• One-Pot Wonder: Less mess means more time to relax. You can enjoy a hearty meal without piling up the dishes.
• Deliciously Satisfying: With its creamy broth and savory flavors, this soup is rich and comforting—just what you need on chilly nights.
• Make-Ahead Option: Prepare it in advance, and simply reheat when you’re ready to dig in.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you likely already have on hand. Gather these items to bring your delicious ravioli soup to life!

For the Soup Base

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste

For the Broth

• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes

For the Ravioli

• 18 ounce package refrigerated cheese/spinach ravioli

Fresh Additions

• 2 cups fresh chopped spinach
• 1 cup heavy cream

Seasoning and Garnish

• Kosher salt
• Fresh cracked pepper
• Shaved Parmesan
• Fresh chopped parsley

Variations

This ravioli soup is super flexible! Feel free to tweak it based on what you have available or your personal preferences.

• Swap the protein: Instead of Italian sausage, try ground turkey or chicken for a lighter option.
• Add extra veggies: Toss in some diced carrots or zucchini for added nutrition and flavor.
• Make it vegetarian: Use vegetable broth and substitute the sausage with mushrooms or lentils.
• Spice it up: If you enjoy some heat, add red pepper flakes during cooking for an extra kick.

How to Make Ravioli Soup

Step 1: Heat the Oil

Start by heating the olive oil in a large pot over medium-high heat. This step is crucial because it gets your base ready for all those wonderful flavors!

Step 2: Sauté Onions

Add the diced onion along with a pinch of salt and pepper. Sauté while stirring frequently for about 3-4 minutes until they become translucent. This brings out their natural sweetness and adds depth to your soup.

Step 3: Add Garlic and Seasoning

Next, stir in the minced garlic and Italian seasoning. Sauté for about 30 seconds until fragrant. Stirring in the tomato paste at this stage enhances the overall flavor profile of your broth.

Step 4: Brown the Sausage

Now it’s time to add the Italian sausage. Cook while crumbling with a spatula until browned and cooked through. This step infuses your soup with hearty goodness.

Step 5: Combine Broth and Tomatoes

Pour in the chicken broth and crushed tomatoes along with some generous pinches of salt and pepper. Bring everything to a simmer over medium-high heat—this is where all those flavors start coming together beautifully.

Step 6: Cook the Ravioli

Add in your cheese/spinach ravioli once simmering. Lower the heat slightly and let it cook for about 3-5 minutes until they are al dente. Make sure not to overcook them; we want them tender but firm!

Step 7: Incorporate Spinach and Cream

Now stir in the fresh chopped spinach followed by heavy cream until everything is warmed through. The spinach wilts down quickly—this makes your soup look vibrant and colorful!

Step 8: Final Seasoning and Serve!

Taste your delicious creation! Adjust with more salt or pepper if needed. Finally, garnish each bowl with shaved Parmesan and fresh parsley before serving hot.

If you loved this recipe, please leave a 5-star rating and review below! Enjoy every comforting spoonful of this delightful ravioli soup!

Pro Tips for Making Ravioli Soup

Making the perfect ravioli soup is a breeze with just a few simple tips that will elevate your dish to new heights!

• Use fresh ingredients: Fresh garlic, onions, and herbs can significantly enhance the flavor of your soup. They bring vibrant aromas and a depth of taste that dried alternatives simply can’t match.

• Adjust the seasoning: Don’t be afraid to taste and adjust! Adding more salt, pepper, or Italian seasoning after simmering allows you to personalize the flavor profile of your soup to suit your palate.

• Cook ravioli al dente: To avoid mushy pasta, cook the ravioli for just a few minutes until they are al dente. This will ensure they maintain their shape and texture in the soup.

• Experiment with broth: While chicken broth is delicious, feel free to swap it out for vegetable broth if you prefer a lighter or vegetarian option. It still provides great flavor without any animal products.

• Add extra veggies: Sneak in even more nutrition by adding vegetables like zucchini or bell peppers. Simply chop them up and toss them in at the same time as the spinach; they’ll add color and additional nutrients!

How to Serve Ravioli Soup

Serving your ravioli soup creatively can turn an everyday meal into something special. Here are some ideas on how to present this delightful dish!

Garnishes

• Fresh basil or parsley: A sprinkle of either herb not only adds a pop of color but also enhances the freshness of the soup.
• Lemon zest: A little grated lemon peel brightens up the flavors, adding a hint of citrus that complements the richness beautifully.

Side Dishes

• Garlic bread: Perfect for dipping into your soup, garlic bread is a classic choice that adds crunch and flavor.
• Caesar salad: Crisp romaine lettuce with creamy dressing makes for a refreshing counterpoint to the warm soup.
• Caprese salad: This light dish of fresh tomatoes, mozzarella, and basil offers a refreshing burst of flavor alongside the hearty soup.
• Grilled cheese sandwiches: A comforting pairing that brings nostalgia, gooey grilled cheese is perfect for dipping into your flavorful broth.

With these tips and serving suggestions, your homemade ravioli soup will not only be delicious but also a lovely centerpiece for any meal. Enjoy crafting this cozy dish!

Make Ahead and Storage

This ravioli soup is not only delicious but also perfect for meal prep! You can easily make it ahead of time, store leftovers, and even freeze portions for those busy days.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• When storing, consider keeping the ravioli slightly undercooked if you plan to reheat later, as they will continue cooking in the soup.

Freezing

• Portion the soup into freezer-safe containers or bags.
• Leave some space at the top of containers to allow for expansion.
• Freeze for up to 3 months. For best quality, consume within 1-2 months.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Heat on the stovetop over medium heat until warmed through, stirring occasionally.
• If the soup is too thick after freezing, add a splash of broth or water while reheating.

FAQs

Here are some frequently asked questions about this comforting ravioli soup!

Can I use frozen ravioli in my Ravioli Soup?

Yes! Frozen ravioli works wonderfully in this recipe. Just add them directly to the simmering soup without thawing first. They may require a couple more minutes to cook.

How can I make my Ravioli Soup vegetarian?

To turn this dish into a vegetarian option, simply omit the sausage and replace chicken broth with vegetable broth. You can also add more vegetables like zucchini or bell peppers for extra flavor.

What are some good side dishes to serve with Ravioli Soup?

This hearty soup pairs well with crusty bread or a fresh garden salad. You could also serve it with garlic bread for a comforting meal.

Can I add other vegetables to my Ravioli Soup?

Absolutely! Feel free to customize your soup by adding diced carrots, bell peppers, or mushrooms. Just sauté them with the onions and garlic for added flavor.

Final Thoughts

I hope you find joy in making this warming ravioli soup! It’s a delightful recipe that brings comfort and satisfaction with every spoonful. Whether you’re enjoying it on a chilly evening or sharing it with loved ones, it’s sure to be a hit. Happy cooking, and don’t forget to savor every bite!