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Raspberry Ganache with White Chocolate

Raspberry Ganache with White Chocolate

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Indulge in the luxurious taste of Raspberry Ganache with White Chocolate, a delightful treat that captures the essence of summer. This creamy and rich ganache is bursting with real raspberry flavor, making it an ideal topping for cakes, cupcakes, or even as a dip for fresh fruit. With just a few simple ingredients, you can craft this elegant dessert in no time, perfect for gatherings or a special indulgence after a long day. Its versatility allows you to customize it to your liking, whether you prefer adding citrus zest or using different berries.

Ingredients

Scale
  • 17 grams freeze-dried raspberries
  • 315 grams white chocolate chips
  • 200 grams heavy cream

Instructions

  1. Grind freeze-dried raspberries into powder and sift out seeds.
  2. Melt white chocolate chips in a bowl and mix in raspberry powder.
  3. Heat heavy cream until simmering, then pour over the chocolate mixture.
  4. Let sit for 30 seconds before mixing until smooth.
  5. Blend with an immersion blender for a silky texture.
  6. Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
  7. Whip ganache until fluffy and use to decorate desserts.

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