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Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers

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If you’re searching for a crowd-pleasing dish that combines mouthwatering flavors with simplicity, look no further than these Ranch Garlic Parmesan Chicken Skewers. Perfect for busy weeknights or festive gatherings, this recipe features tender chicken marinated in a creamy ranch dressing with zesty garlic and savory Parmesan cheese. Not only is it quick to prepare, but it’s also versatile—ideal for grilling during summer barbecues or serving as an easy appetizer. Just thread the marinated chicken onto skewers, grill to perfection, and enjoy a flavor explosion that’s sure to impress family and friends!

Ingredients

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  • ½ cup ranch dressing
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon lemon juice (optional for extra tang)
  • 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • Wooden or metal skewers

Instructions

  1. In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, garlic, parsley, black pepper, garlic powder, and lemon juice.
  2. Marinate cubed chicken in this mixture for at least 30 minutes (up to 2 hours for more flavor).
  3. Prepare wooden skewers by soaking them in water for 15 minutes if using.
  4. Thread marinated chicken onto the skewers with space between pieces.
  5. Grill over medium-high heat for 10-15 minutes, turning occasionally until cooked through (internal temperature should reach 165°F).

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