Ranch Chicken Thighs
If you’re in search of a quick yet delectable dish to elevate your dinner table, look no further than these Ranch Chicken Thighs! Juicy and flavorful, this recipe combines the tenderness of chicken with the irresistible taste of ranch seasoning. Perfect for busy weeknights or family gatherings, these thighs bake to golden perfection, ensuring every bite is a delight. Easy to prepare and versatile enough for meal prep, you’ll want to add this recipe to your weekly rotation.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 3 tablespoons olive oil
- 2 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt (to taste)
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken thighs dry and place in a large bowl.
- Drizzle olive oil over the chicken and coat evenly.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, smoked paprika, thyme, black pepper, and salt.
- Generously sprinkle the spice mix over the chicken and massage into the meat.
- Arrange seasoned thighs on a lined baking sheet, skin-side up.
- Bake for 35-40 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before garnishing with parsley and serving.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 29g
- Cholesterol: 95mg
Find it online: https://prrecipe.com/ranch-chicken-thighs/