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Ranch Chicken Crock Pot

Ranch Chicken Crock Pot
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Indulge in the comforting flavors of this Ranch Chicken Crock Pot recipe, the perfect solution for busy weeknights or family gatherings. With minimal prep time, this dish combines tender chicken breasts with a creamy ranch sauce, creating a meal that is not only satisfying but also fills your home with an inviting aroma. It’s versatile enough to serve over rice, mashed potatoes, or alongside vibrant veggies—making it a family favorite that pleases even picky eaters. Enjoy the effortless cooking experience and delight everyone at your table with this delightful comfort food.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix (1 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (optional)
  • 1 cup shredded cheddar cheese (optional)

Instructions

  1. If desired, heat olive oil in a pan and sear the chicken breasts until golden brown for added flavor.
  2. In the crock pot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper; stir well.
  3. Add the seared chicken breasts into the mixture, ensuring they are well coated.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and reaches an internal temperature of 165°F.
  5. Shred the chicken in the pot using two forks and mix in sour cream until fully combined.
  6. Serve hot, garnished with shredded cheddar cheese and fresh parsley if desired.

Nutrition

Find it online: https://prrecipe.com/ranch-chicken-crock-pot/