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Pumpkin White Chocolate Chip Cookies

Pumpkin White Chocolate Chip Cookies
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If you’re in the mood for a cozy, fall-inspired treat, these Pumpkin White Chocolate Chip Cookies are the perfect solution. This delightful recipe combines the warm, comforting flavors of pumpkin with sweet white chocolate chips, creating a soft and chewy cookie that is sure to be a hit at any gathering. Not only are these cookies easy to make, but they also fill your home with an irresistible aroma that draws everyone into the kitchen. Perfect for family nights or holiday celebrations, this recipe will quickly become a favorite. Enjoy these delicious cookies fresh from the oven or store them for later; either way, they promise to deliver a delightful taste of autumn!

Ingredients

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  • ½ cup unsalted butter (softened)
  • ½ cup packed light brown sugar
  • ½ cup granulated sugar
  • 6 tbsp pumpkin puree
  • 1 egg yolk
  • 1.5 cups all-purpose flour
  • ½ tsp cinnamon
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup white chocolate chips

Instructions

  1. Prepare pumpkin puree by squeezing out excess liquid using paper towels.
  2. In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in vanilla extract, pumpkin puree, and egg yolk until well combined.
  4. Gradually add flour, baking soda, baking powder, salt, and cinnamon; mix until just combined.
  5. Fold in white chocolate chips gently.
  6. Chill dough for about 30 minutes.
  7. Preheat oven to 350°F.
  8. Scoop tablespoon-sized balls of dough onto lined baking sheets.
  9. Bake for 9-12 minutes until edges are golden.
  10. Cool on the tray for a few minutes before transferring to a cooling rack.

Nutrition

Find it online: https://prrecipe.com/pumpkin-white-chocolate-chip-cookies/