Pumpkin White Chocolate Chip Cookies
If you’re craving a delightful fall treat, these Pumpkin White Chocolate Chip Cookies are the perfect choice! Combining the cozy flavors of pumpkin pie spices with creamy white chocolate, these cookies are soft, chewy, and utterly irresistible. Ideal for family gatherings, busy weeknights, or just a little self-indulgence after a long day, this recipe is sure to become a cherished favorite in your home. With simple ingredients and easy steps, you’ll enjoy baking these delicious cookies and sharing them with loved ones.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 40 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree (blotted)
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 cups white chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a cookie sheet with parchment paper.
- Blot the pumpkin puree to remove excess moisture.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the blotted pumpkin puree, egg yolk, and pumpkin pie spice until combined.
- Fold in the flour and baking soda gently until smooth; avoid overmixing.
- Stir in white chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 9 to 11 minutes until edges are set but centers remain gooey.
- Allow cookies to cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg