Pumpkin Whipped Feta Dip
Indulge your guests with this creamy and flavorful Pumpkin Whipped Feta Dip, a perfect autumn-inspired appetizer. Combining tangy feta cheese with rich pumpkin puree and a hint of honey, this dip captures the essence of fall in every bite. Quick to prepare in just 15 minutes, it’s ideal for busy weeknights or festive gatherings. Serve it chilled alongside crusty toasted bread, crunchy crackers, or fresh veggie sticks for a delightful snack that everyone will love. Make it ahead of time for stress-free entertaining, and watch as it quickly becomes a favorite at any table!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese (drained)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme
- Black pepper (to taste)
- Chopped walnuts (optional)
- Crusty toasted bread or crackers for serving
Instructions
- In a food processor, blend feta cheese and Greek yogurt until smooth.
- Add pumpkin puree, honey, thyme, and black pepper; blend until well combined.
- Transfer the mixture to a bowl, cover, and chill in the fridge for 30-60 minutes.
- Before serving, garnish with chopped walnuts, fresh thyme sprigs, an extra drizzle of honey, and more cracked pepper.
- Serve with toasted bread or an assortment of crackers.
Nutrition
- Serving Size: 30g
- Calories: 85
- Sugar: 3g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://prrecipe.com/pumpkin-whipped-feta-dip/