Pumpkin Spice Monkey Bread
Indulge in the comforting flavors of fall with this Pumpkin Spice Monkey Bread Recipe. This delightful treat combines gooey cinnamon rolls with warm pumpkin spice, creating an irresistible aroma that will fill your kitchen and invite everyone to gather around. Perfect for brunches, family gatherings, or cozy weeknight desserts, this easy-to-make recipe ensures that you can serve something special without spending hours in the kitchen. The combination of sweet cinnamon and pumpkin flavor makes for a festive and memorable dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C). Spray a 12-cup bundt pan with nonstick cooking spray.
- Open the cinnamon rolls and set aside the icing. Cut each roll into four pieces.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add cut cinnamon rolls, seal the bag, and shake until coated.
- In a bowl, mix brown sugar and melted butter until combined.
- Place coated cinnamon roll pieces in the bundt pan. Drizzle with the brown sugar mixture.
- Bake for 40-50 minutes until golden brown and cooked through.
- Cool for five minutes before inverting onto a serving plate.
- Stir remaining pumpkin spice into reserved icing and drizzle over warm monkey bread.
Nutrition
- Serving Size: 1 piece (68g)
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://prrecipe.com/pumpkin-spice-monkey-bread-recipe/