Pumpkin Spice Monkey Bread Recipe

If you’re looking for a cozy treat to brighten your fall mornings, look no further than this Pumpkin Spice Monkey Bread Recipe. This delightful dish combines all the warm flavors of autumn with the ease of semi-homemade cooking. Picture this: your kitchen fills with the sweet smell of cinnamon and pumpkin spice as it bakes, inviting everyone to gather around for a taste of something truly special. It’s perfect for busy weeknights, lazy Sunday brunches, or family gatherings where you want to impress without spending hours in the kitchen.

This recipe is not just about flavor; it’s about sharing joy with those you love. Whether you’re hosting friends or just treating your family, this Pumpkin Spice Monkey Bread is sure to be a hit!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this delicious treat in no time!
• Family-Friendly: Everyone from kids to adults will enjoy pulling apart these gooey bites of goodness.
• Make-Ahead Option: Prep it early in the day and bake it just before serving for a fresh-out-of-the-oven experience.
• Deliciously Flavorful: The combination of pumpkin spice and cinnamon creates an irresistible aroma that fills your home.
• Great for Sharing: Perfect for gatherings or potlucks—everyone will want a piece!

Ingredients You’ll Need

Gathering ingredients for this Pumpkin Spice Monkey Bread is a breeze! You’ll find that they are all simple and wholesome, making it easy to create this comforting dish. Here’s what you need:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

This recipe is wonderfully versatile! Feel free to mix things up based on what you have on hand or what flavors you enjoy most. Here are some fun ideas:

• Add Nuts: Toss in some chopped pecans or walnuts for added crunch and flavor.
• Mix in Chocolate Chips: For a sweeter twist, add chocolate chips to the cinnamon roll pieces before baking.
• Use Different Spices: Try using apple pie spice or even a touch of gingerbread spice if you’re feeling adventurous!
• Make It Glazed: Drizzle a simple glaze made from powdered sugar and almond milk over the top after baking for extra sweetness.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This ensures your monkey bread releases easily once baked. A well-greased pan is key to avoiding any sticky surprises!

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and set aside the icing for later. Cut each roll into four pieces. Don’t worry if they fall apart a little; that’s part of the charm of monkey bread!

Step 3: Coat with Cinnamon Sugar

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin spice. Add in your cut-up cinnamon rolls, seal the bag, and shake until they are coated evenly with that delicious cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a bowl, stir together the brown sugar and melted butter until well combined. This sweet buttery mixture will help create that glorious caramelization on your monkey bread.

Step 5: Assemble in Bundt Pan

Place all the coated cinnamon roll pieces into your prepared bundt pan. Drizzle them generously with the brown sugar and butter mixture; this is where all that gooey goodness comes from!

Step 6: Bake Away

Pop your bundt pan into an oven preheated to 350°F (175°C) and bake for 40-50 minutes. Keep an eye on it until the top turns a dark golden brown and everything is cooked through.

Step 7: Cool and Invert

After baking, allow it to cool for about five minutes before carefully inverting it onto your serving plate—be cautious because that pan will be hot!

Step 8: Drizzle Icing & Serve

Stir the remaining ½ teaspoon of pumpkin spice into the reserved icing from earlier. Drizzle this spiced icing over your warm monkey bread before diving in! Enjoy every bite while it’s still warm; it’s pure bliss!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Baking this Pumpkin Spice Monkey Bread is a delightful experience, and these tips will help you achieve the best results!

• Use fresh ingredients: Ensure your cinnamon rolls are within their expiration date for the best flavor and texture. Freshness will enhance the overall taste of your monkey bread.

• Customize the spices: Feel free to adjust the pumpkin pie spice to your liking. If you love a stronger flavor, add an extra ½ teaspoon to make it even more aromatic!

• Don’t rush cooling: Allowing the monkey bread to cool for a few minutes before inverting it helps set the sticky caramel on top, making it easier to serve without falling apart.

• Experiment with toppings: Try adding nuts or dried fruit to the mix before baking. This adds not only flavor but also a lovely crunch that complements the soft dough perfectly.

• Store properly: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to two days. Reheat gently in the microwave for a warm treat later on.

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving this delicious Pumpkin Spice Monkey Bread can elevate your brunch or dessert table, making it even more inviting!

Garnishes

• Whipped cream: A dollop of whipped cream adds a creamy touch that pairs well with the warm, spiced flavors.

• Chopped pecans or walnuts: Sprinkling some chopped nuts on top introduces a delightful crunch and enhances the fall theme.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad balances out the richness of monkey bread. Consider using seasonal fruits like apples and pears for that autumn feel.

• Coffee or tea: Pairing your monkey bread with a warm mug of coffee or spiced chai tea creates a cozy morning experience perfect for fall gatherings.

• Yogurt parfait: Serve alongside yogurt topped with granola and seasonal fruits for a wholesome breakfast option that contrasts beautifully with the sweet monkey bread.

With these tips and serving suggestions, your Pumpkin Spice Monkey Bread will be a standout dish that everyone will love! Enjoy every bite!

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is not only a delightful treat but also perfect for meal prep! You can easily store it and enjoy it throughout the week, making breakfast or snack time a breeze.

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Place it in an airtight container or wrap it tightly in plastic wrap.
• Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• To freeze, ensure the monkey bread is completely cooled.
• Wrap individual portions in plastic wrap and then place them in a freezer-safe bag.
• Freeze for up to 3 months.

Reheating

• For best results, reheat individual pieces in the microwave for about 15-20 seconds.
• Alternatively, you can warm it in the oven at 350°F (175°C) for about 10 minutes until heated through.

FAQs

If you’re curious about this recipe, here are some common questions that might help!

Can I make Pumpkin Spice Monkey Bread Recipe ahead of time?

Absolutely! You can prepare the monkey bread and store it in the refrigerator overnight before baking. Just pop it in the oven when you’re ready to enjoy!

What can I substitute for pumpkin pie spice in this Pumpkin Spice Monkey Bread Recipe?

If you don’t have pumpkin pie spice on hand, you can make your own blend using equal parts cinnamon, nutmeg, and ginger. It will still give that warm flavor we all love!

How do I know when my Pumpkin Spice Monkey Bread is done baking?

Your monkey bread is ready when the top is a dark golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during baking to avoid overcooking!

Final Thoughts

I hope you find joy in making this Pumpkin Spice Monkey Bread! It’s more than just a recipe; it’s a way to fill your home with warmth and delicious aromas while creating wonderful memories with family and friends. Enjoy every bite and let the flavors of fall embrace you. Happy baking!