Pumpkin Spice Milk Recipe
If you’re looking for a cozy drink to warm your heart and fill your home with the delightful scents of fall, then this Pumpkin Spice Milk Recipe is just what you need. It’s rich, creamy, and bursting with flavor from real pumpkin and aromatic spices. This drink has quickly become a favorite in my household, perfect for those busy weeknights when you want something comforting or for family gatherings where everyone gathers around for a little taste of autumn.
What makes this pumpkin spice milk so special? It’s simple to prepare, indulgent without being overly sweet, and can be enjoyed hot or cold. Whether you’re snuggling up on the couch with a good book or serving it at your next get-together, this recipe will surely impress!
Why You’ll Love This Recipe
- Quick and Easy: This pumpkin spice milk comes together in just 10 minutes, making it a breeze to whip up anytime.
- Customizable Flavor: You can adjust the sweetness and spice levels to suit your taste buds perfectly.
- Perfect for Any Occasion: Enjoy it as an afternoon treat or serve it during festive gatherings—everyone will love it!
- Family-Friendly Delight: Kids and adults alike will enjoy this creamy drink; it’s a fun way to bring the flavors of fall into your home.
- Healthier Option: Made with wholesome ingredients, this drink is not only delicious but also nutritious!

Ingredients You’ll Need
To make this delicious pumpkin spice milk, you only need a few simple and wholesome ingredients that you probably already have in your kitchen. Here’s what you’ll need:
For the Pumpkin Spice Milk
- 1 cup / 240 ml / 8 fl oz milk of choice (can be dairy milk or non-dairy milk alternative)
- 1/4 cup / 50 g / 1.7 oz pumpkin puree or canned pumpkin
- 1 tbsp clear honey (or maple syrup)
- 1/4 to 1/2 tsp pumpkin pie spice
- Dollop of whipped cream
- Pinch of pumpkin pie spice
Variations
One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.
- Use Different Milk: Try almond milk, oat milk, or coconut milk for a unique twist on flavor.
- Sweetness Swap: If honey isn’t your thing, maple syrup works beautifully too!
- Add Some Vanilla: A splash of vanilla extract can elevate the flavors even more.
- Try Other Spices: Experiment by adding nutmeg or cinnamon for an extra layer of warmth.
How to Make Pumpkin Spice Milk Recipe
Step 1: Prepare the Base
Start by choosing whether you’d like your pumpkin spice milk cold or warm. For a refreshing cold drink, add the milk, pumpkin puree, honey, and pumpkin pie spice into a blender. Blend until smooth. If you prefer it warm, skip straight to heating.
Step 2: Warm It Up
For those chilly nights when you crave something comforting, pour all ingredients (except garnishes) into a small saucepan. Heat over medium-high heat until warm and steaming. Whisk everything together until well combined—it’s important to mix well so every sip is full of that delicious flavor.
Step 3: Garnish Your Drink
Once everything is blended or heated nicely, pour your pumpkin spice milk into a glass or mug. If you’re feeling fancy (and who isn’t?), top it off with a dollop of whipped cream and sprinkle just a pinch more of pumpkin pie spice on top for that beautiful finish.
Step 4: Serve and Enjoy!
Enjoy your warm creamy creation right away! Whether you’re treating yourself after a long day or sharing with loved ones, every sip is bound to bring joy.
Pro Tips for Making Pumpkin Spice Milk Recipe
Making the perfect pumpkin spice milk is all about attention to detail and personal preference, so here are a few tips to ensure your drink turns out delightful every time!
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Choose Your Milk Wisely: Selecting the right milk is crucial. Non-dairy alternatives like almond, oat, or coconut milk can add a unique flavor profile that complements the pumpkin beautifully.
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Use Fresh Pumpkin Puree: If you have the time, consider using freshly roasted pumpkin instead of canned puree. This will enhance the flavor and freshness of your drink.
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Adjust Sweetness to Taste: Sweetness can vary depending on personal preference. Start with one tablespoon of honey or maple syrup and adjust as needed to find your perfect balance.
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Experiment with Spices: While pumpkin pie spice is traditional, feel free to play around! Adding a pinch of nutmeg or cloves can elevate the warmth of your drink and provide a unique twist.
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Blending Technique Matters: For an ultra-smooth texture, blending thoroughly is key. Ensure there are no lumps from the pumpkin puree by blending until completely smooth.
How to Serve Pumpkin Spice Milk Recipe
Serving your pumpkin spice milk in a warm and inviting manner can enhance the experience. Here are some creative ideas to present this cozy fall beverage!
Garnishes
- Whipped Cream: A dollop of whipped cream adds richness and makes the drink feel indulgent.
- Cinnamon Stick: Stirring your pumpkin spice milk with a cinnamon stick not only looks beautiful but also infuses extra flavor as you sip.
- Chocolate Shavings: For a touch of decadence, sprinkle some dark chocolate shavings on top for a sweet contrast that pairs wonderfully with pumpkin.
Side Dishes
- Pumpkin Muffins: Soft, fluffy pumpkin muffins are a perfect match for your drink. Their sweetness complements the spices in the milk beautifully.
- Spiced Oatmeal Cookies: Chewy oatmeal cookies with warm spices create a delightful pairing that enhances the autumn vibe.
- Apple Slices with Nut Butter: Crisp apple slices dipped in almond or peanut butter offer a refreshing crunch alongside your creamy drink.
- Cinnamon Toast: Simple yet satisfying, cinnamon toast provides a crunchy contrast that balances nicely with the smoothness of the pumpkin spice milk.
With these tips and serving suggestions, you’re all set to enjoy this delicious Pumpkin Spice Milk Recipe! Cozy up with this drink and let it warm your heart this fall season.

Make Ahead and Storage
This pumpkin spice milk recipe is perfect for meal prep! You can easily make a batch ahead of time and enjoy it throughout the week, allowing you to savor the flavors of fall without any fuss.
Storing Leftovers
- Pour any leftover pumpkin spice milk into an airtight container.
- Store it in the refrigerator for up to 3 days.
- Shake or stir well before serving, as ingredients may separate.
Freezing
- If you want to save some for later, pour the pumpkin spice milk into ice cube trays.
- Freeze until solid, then transfer the cubes to a freezer-safe bag or container.
- Use frozen cubes in smoothies or thaw them for a quick drink!
Reheating
- To reheat, pour the desired amount into a saucepan over medium heat.
- Stir frequently until warmed through—avoid boiling to keep the texture smooth.
- Alternatively, microwave in short intervals (about 30 seconds), stirring in between until hot.
FAQs
Here are some common questions you might have about this delightful recipe.
Can I use a different type of milk for the Pumpkin Spice Milk Recipe?
Absolutely! This recipe works well with any milk of your choice, including almond milk, oat milk, soy milk, or traditional dairy milk. Just pick what you prefer!
How long does homemade Pumpkin Spice Milk last in the fridge?
Homemade pumpkin spice milk can be stored in the refrigerator for up to 3 days. Just remember to give it a good shake before serving since it can separate.
Can I make my own pumpkin pie spice for this Pumpkin Spice Milk Recipe?
Yes! Combine equal parts cinnamon and nutmeg with smaller amounts of ginger and allspice. Adjust according to your taste preferences for a personalized blend.
Is this Pumpkin Spice Milk Recipe vegan-friendly?
Yes! Simply use plant-based milk and substitute honey with maple syrup or agave nectar to keep it completely vegan.
Final Thoughts
I truly hope you give this pumpkin spice milk recipe a try! It’s such a cozy treat that captures the essence of autumn. Whether enjoyed hot or cold, it’s bound to lift your spirits and warm your heart. Remember, cooking is all about having fun—so feel free to experiment with spices and toppings. Enjoy making this delightful drink!
Pumpkin Spice Milk
Experience the comforting flavors of fall with this delightful Pumpkin Spice Milk Recipe. Perfect for cozy evenings or festive gatherings, this creamy drink is made with real pumpkin and aromatic spices, offering a warming indulgence without being overly sweet. In just 10 minutes, you can whip up this delicious beverage that’s sure to please both kids and adults alike. Whether you enjoy it hot or cold, this recipe is easily customizable to suit your taste preferences. Add a touch of whipped cream on top, and you’ve got yourself a beautifully inviting drink that encapsulates the essence of autumn.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Blending/Heating
- Cuisine: American
Ingredients
- 1 cup milk of choice (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 1 tbsp clear honey or maple syrup
- 1/4 to 1/2 tsp pumpkin pie spice
- Whipped cream for garnish
Instructions
- For cold pumpkin spice milk, blend milk, pumpkin puree, honey, and pumpkin pie spice until smooth. For warm milk, combine all ingredients in a saucepan over medium heat and whisk until steaming.
- Pour into a glass or mug and top with whipped cream and an extra sprinkle of pumpkin pie spice.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 13g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg