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Pumpkin Spice Kuchen

Pumpkin Spice Kuchen
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Indulge in the comforting flavors of fall with our delightful Pumpkin Spice Kuchen. This easy-to-make cake combines pumpkin puree with warm spices, creating a cozy treat that is perfect for any occasion, from family gatherings to quiet evenings at home. Its fluffy texture and irresistible flavor will have everyone coming back for seconds! Plus, it’s a great make-ahead option—bake it early in the week and enjoy it fresh whenever you crave a slice of autumn goodness. Get ready to warm your heart and home with this seasonal favorite!

Ingredients

Scale
  • 3 medium eggs
  • 140 grams raw sugar or brown sugar
  • 110 grams coconut oil or sunflower oil
  • 170 grams pumpkin puree
  • 1 tablespoon maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 200 grams all-purpose flour
  • 2 teaspoons baking powder
  • 3 teaspoons pumpkin spice
  • 100 grams powdered sugar
  • 2 tablespoons milk (as needed)
  • 2 tablespoons maple syrup (for glaze)

Instructions

  1. Preheat your oven to 175 degrees Celsius (350°F) and grease a small springform pan.
  2. In a mixing bowl, beat the eggs and sugar until light and fluffy.
  3. Add the oil, pumpkin puree, vanilla extract, and optional maple syrup; mix until just combined.
  4. In another bowl, whisk together the flour, baking powder, and pumpkin spice then gently fold into the wet mixture.
  5. Pour the batter into the prepared pan and bake for about 25 minutes; cover with foil and bake for an additional 20 minutes.
  6. Allow the cake to cool before preparing the glaze by mixing powdered sugar with milk and maple syrup until smooth.
  7. Once cool, pour the glaze over the cake before serving.

Nutrition

Find it online: https://prrecipe.com/pumpkin-spice-kuchen/