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Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
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If you’re in search of a delicious dessert that embodies the spirit of fall, look no further than this Pumpkin Spice Crumb Cake. This moist and flavorful cake is infused with warm spices, topped with a crunchy crumb layer, and is sure to delight your taste buds. Perfect for family gatherings, cozy evenings, or even a sweet afternoon pick-me-up, this recipe is simple enough for novice bakers while still being a hit among seasoned pros. Once you try it, you’ll find yourself making this comforting treat again and again!

Ingredients

Scale
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch cloves
  • 1 1/4 cups pumpkin puree
  • 1/2 cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed (1 stick)
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, salt, and spices until well combined.
  3. In an electric mixer bowl, beat room temperature butter and pumpkin puree until mixed. Add sugar and mix well. Incorporate eggs and vanilla.
  4. Gradually add dry ingredients to the pumpkin mixture while alternating with milk until just combined.
  5. For the crumb topping, mix cold butter with brown sugar and flour until crumbly.
  6. Pour half the batter into the prepared dish, sprinkle half the crumbs on top, add remaining batter followed by the rest of the crumbs.
  7. Bake for 45-55 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://prrecipe.com/pumpkin-spice-crumb-cake/