Name: Pumpkin Spice Brown Sugar Shaken Espresso
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 double shots of blonde espresso; ¼ cup packed light brown sugar; 2 tbsp pumpkin puree; Cold oat milk (to taste); 1-2 cups ice cubes; Cinnamon sticks or pumpkin pie spice

Pumpkin Spice Brown Sugar Shaken Espresso

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Enjoy the cozy flavors of fall with this Pumpkin Spice Brown Sugar Shaken Espresso recipe—easy to make and oh-so-delicious. Try it today!

Author: Annabel
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Serves 2
Category: Dessert
Method: Shaking
Cuisine: American

Ingredients

Scale

2 double shots of blonde espresso
¼ cup packed light brown sugar
2 tbsp pumpkin puree
Cold oat milk (to taste)
1–2 cups ice cubes
Cinnamon sticks or pumpkin pie spice

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Instructions

Prepare the syrup by whisking together brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water in a saucepan until thickened.
Stir in vanilla and maple extracts; let cool.
In a jar, combine one double shot of espresso and 1-2 tablespoons of syrup with ice; shake vigorously.
Pour over ice in a glass and add oat milk as desired. Dust with extra spice before serving.

Nutrition

Serving Size: 1 drink (250ml)
Calories: 150
Sugar: 22g
Sodium: 20mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Find it online: https://prrecipe.com/pumpkin-spice-brown-sugar-shaken-espresso/