Pumpkin Spice Brown Sugar Shaken Espresso

If you’re looking for a cozy drink that captures the essence of fall, you’ve come to the right place! This Pumpkin Spice Brown Sugar Shaken Espresso is a delightful blend of flavors that will warm your heart and soul. Imagine sipping on that creamy pumpkin pie taste while enjoying your favorite espresso—all from the comfort of your kitchen. It’s perfect for busy weeknights when you want something special or for family gatherings where everyone can gather around with their favorite mugs.

What makes this recipe truly special is its unique combination of two beloved drinks: the classic pumpkin spice latte and a refreshing brown sugar oatmilk shaken espresso. The best part? You can whip this up in just 15 minutes!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can create this delicious drink in no time.
• Full of flavor: The blend of pumpkin puree, brown sugar, and spices creates a rich taste that’s sure to impress.
• Perfect for sharing: This recipe serves two, so it’s great for enjoying with a friend or loved one.
• Make-ahead syrup: The pumpkin brown sugar syrup can be prepared ahead of time and stored in the fridge!
• Customizable: Adjust the sweetness or add your favorite milk alternatives to suit your taste.

Ingredients You’ll Need

Let’s talk about the ingredients! They are simple and wholesome, making it easy to enjoy this drink any day of the week. Here’s what you’ll need:

For the Espresso

• 2 double shots of blonde espresso
• 1-2 cups ice cubes
• Cold oat milk, to taste

For the Pumpkin Brown Sugar Syrup

• ¼ cup packed light brown sugar
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 2 tbsp pumpkin puree
• ½ cup warm water
• 1 tsp vanilla extract
• ½ tsp maple extract (optional)

Variations

This recipe is wonderfully flexible! You can easily tweak it to suit your preferences or what you have on hand. Here are some fun ideas:

• Try different milks: Swap out oat milk for almond milk or cashew milk for a different flavor profile.
• Add extra spice: If you love spice, feel free to add more cinnamon or even a pinch of nutmeg for an added kick.
• Make it sweeter: Adjust the amount of brown sugar in the syrup based on how sweet you like your drinks.
• Create an iced version: For those hot days, simply blend everything with ice instead of shaking!

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. This step is crucial because mixing these ingredients together will create a wonderfully thick syrup that adds depth to your drink.

Step 2: Simmer and Thicken

Now, simmer your mixture on low heat for about 2-3 minutes. Keep an eye on it as it thickens; this is when all those flavors meld together beautifully! Once it reaches your desired consistency, remove it from heat.

Step 3: Add Flavorings

Next, stir in the vanilla extract and maple extract (if using). This step enhances the flavor profile even more. If you prefer not having texture from spices in your syrup, consider straining it through a fine sieve.

Step 4: Cool and Store

Once cooled, transfer your syrup into an airtight container. It can stay fresh in the fridge for up to a week—perfect for making multiple servings!

Step 5: Shake It Up!

Grab a sealable jar and add one double shot of freshly brewed espresso along with 1-2 tablespoons of your lovely pumpkin brown sugar syrup. Toss in some ice cubes—around 4-5 should do—and shake vigorously for about 20-30 seconds until chilled.

Step 6: Pour and Enjoy!

Pour that beautiful espresso mixture into your favorite drinking glass (be sure to leave out those ice cubes). Then add more ice cubes if desired before pouring in oat milk according to your taste. Finally, dust with extra pumpkin pie spice on top for that finishing touch.

Enjoy every sip of this comforting Pumpkin Spice Brown Sugar Shaken Espresso!

Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso

Creating the perfect Pumpkin Spice Brown Sugar Shaken Espresso is all about the details, and I’m here to share some of my favorite tips!

• Use freshly brewed espresso: Freshly brewed espresso enhances the flavor profile, making your drink taste richer and more aromatic compared to pre-made espresso.

• Experiment with oat milk brands: Different brands of oat milk have varying creaminess and sweetness levels. Trying a few will help you find the one that complements your shaken espresso perfectly.

• Chill your glass: Before pouring in your shaken espresso, chill your glass by filling it with ice water for a few minutes. This ensures your drink stays cold longer without diluting it.

• Adjust sweetness to taste: The beauty of homemade drinks is that you can customize them! Start with less syrup and add more if you prefer a sweeter beverage.

• Make it a pumpkin spice latte: If you’re craving something warmer, simply pour your shaken espresso into a mug instead of over ice and heat up your oat milk before adding it in for a cozy twist!

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving your Pumpkin Spice Brown Sugar Shaken Espresso can be just as delightful as making it! It’s all about presentation and pairing it with complementary treats.

Garnishes

• Cinnamon Dusting: A light sprinkle of cinnamon on top adds not only visual appeal but also an extra hint of spice that enhances the overall flavor.

• Whipped Coconut Cream: For a creamy touch, top your drink with whipped coconut cream. It’s dairy-free and adds a luscious texture that pairs beautifully with the drink.

Side Dishes

• Pumpkin Muffins: Soft, moist muffins filled with warm spices make for a perfect sweet companion to your shaken espresso. They bring out the fall flavors wonderfully!

• Maple Pecan Scones: These scones offer a crunchy texture and a delightful maple flavor that resonates well with the pumpkin spice theme, making them an ideal partner for sipping alongside.

• Apple Cinnamon Oatmeal Cookies: Chewy cookies packed with apple bits and cinnamon pair nicely by adding a fruity contrast to the spiced drink while keeping everything cozy.

Enjoy crafting this seasonal delight! Whether it’s for an afternoon pick-me-up or a special brunch treat, your Pumpkin Spice Brown Sugar Shaken Espresso is sure to impress.

Make Ahead and Storage

This Pumpkin Spice Brown Sugar Shaken Espresso is not only delicious but also perfect for meal prep! You can whip up a batch of the syrup ahead of time, making it easy to enjoy this delightful drink whenever you crave it.

Storing Leftovers

• Store any leftover pumpkin brown sugar syrup in an airtight container in the fridge for up to one week.
• Make sure to let the syrup cool completely before sealing it in the container.

Freezing

• For longer storage, you can freeze the pumpkin brown sugar syrup in ice cube trays.
• Once frozen, transfer the cubes to a freezer bag and label them. They’ll keep well for up to three months!

Reheating

• To use your frozen syrup cubes, simply pop a few into your glass and let them thaw while you prepare your espresso.
• If using refrigerated syrup, gently reheat it on the stove or microwave until warm before adding to your espresso.

FAQs

Here are some common questions about making your own Pumpkin Spice Brown Sugar Shaken Espresso.

Can I use regular espresso instead of blonde espresso for the Pumpkin Spice Brown Sugar Shaken Espresso?

Absolutely! While blonde espresso offers a lighter flavor that pairs wonderfully with pumpkin spice, regular espresso will still create a delicious drink. Feel free to use whichever type you prefer!

How do I make my Pumpkin Spice Brown Sugar Shaken Espresso less sweet?

If you’d like to reduce sweetness, start by using less brown sugar syrup. You can also dilute the drink with more oat milk or add extra ice to balance out the flavors.

What makes this recipe different from a traditional pumpkin spice latte?

This recipe combines elements from both a pumpkin spice latte and a shaken espresso, resulting in a creamy texture while being lighter and more refreshing than the usual hot latte.

Can I make a dairy-free version of Pumpkin Spice Brown Sugar Shaken Espresso?

Yes! This recipe already uses oat milk, which is dairy-free. You can also substitute with any other plant-based milk of your choice.

Final Thoughts

I hope you find joy in making this cozy Pumpkin Spice Brown Sugar Shaken Espresso! It’s such a delightful way to welcome fall into your home. Whether it’s for yourself or shared with loved ones, may each sip bring warmth and happiness. Enjoy experimenting with this recipe, and don’t hesitate to share your results!