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Pumpkin S’mores Cookies

Pumpkin S'mores Cookies

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Discover the joy of fall baking with these delightful Pumpkin S’mores Cookies! Soft and chewy, they perfectly blend the warm essence of pumpkin and pumpkin pie spice with gooey chocolate and vegan marshmallows. These cookies are not only easy to make but also family-friendly, making them ideal for cozy evenings or festive gatherings. With their delicious s’mores flavor, they’re sure to become a favorite among friends and family.

Ingredients

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  • 1 Cup unsalted butter (at room temperature)
  • ¾ Cup brown sugar (packed)
  • ¼ Cup granulated sugar
  • ½ Cup pumpkin puree
  • 1 large egg
  • 1 Teaspoon vanilla extract
  • 2 ¼ Cups all-purpose flour
  • 1 Teaspoon baking soda
  • 1 Teaspoon pumpkin pie spice
  • ½ Teaspoon salt
  • 1 Cup chocolate chips
  • 1 Cup mini vegan marshmallows
  • 8 graham crackers (broken into small pieces)
  • 1 Teaspoon food coloring (orange, optional)
  • ½ Cup chocolate chips (for topping)
  • Mini vegan marshmallows (for topping)
  • Graham crackers (crushed for topping)

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, cream together room temperature butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in pumpkin puree, egg, and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
  7. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  8. Top each cookie dough ball with extra marshmallows and chocolate chips.
  9. Bake for 12 to 14 minutes until edges are golden but centers remain soft.
  10. Cool on the baking sheet for a few minutes before transferring to a wire rack.

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