Pumpkin S’mores Cookies

If you’re looking for a delightful treat that captures the essence of fall, then Pumpkin S’mores Cookies are just what you need! These cookies combine the warm flavors of pumpkin and pumpkin pie spice with the gooey goodness of chocolate and marshmallows. They’re soft, sweet, and absolutely irresistible—perfect for cozy evenings at home or festive gatherings with family and friends. Every bite feels like a warm hug, making them a cherished favorite in my kitchen.

Whether it’s a busy weeknight or a weekend bake-off with the kids, these cookies are super simple to whip up. They’re also great for sharing during potlucks or holiday parties. Trust me, everyone will be asking for your secret!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps, even beginner bakers can enjoy creating these delicious cookies.
• Family-friendly: Kids love helping out in the kitchen, and they’ll adore the sweet s’mores flavor!
• Perfect for sharing: These cookies are an excellent dessert option for parties or gatherings.
• Fall-inspired flavor: The combination of pumpkin and spices makes these cookies a seasonal delight.
• Make-ahead friendly: Bake a batch ahead of time and store them for tasty treats throughout the week.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create Pumpkin S’mores Cookies. Gather them up and get ready for some baking fun!

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract
• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt
• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 graham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)
• ½ Cup chocolate chips (for topping)
• Mini vegan marshmallows (for topping)
• Graham crackers (crushed for topping)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up according to your taste preferences or pantry staples.

• Add nuts: For a crunchy texture, toss in some chopped walnuts or pecans.
• Switch up the sweetener: Experiment with coconut sugar or maple syrup instead of brown sugar.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend.
• Try different add-ins: Swap chocolate chips for caramel bits or white chocolate chips to change the flavor profile.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

Start off by preheating your oven to 350°F. This ensures your cookies bake evenly and gives you that perfect golden edge. While that’s warming up, line a baking sheet with parchment paper—it makes cleanup a breeze!

Step 2: Cream Together the Butters and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial because it incorporates air into your mixture, leading to those lovely soft cookies we crave.

Step 3: Mix in the Wet Ingredients

Next, add in the pumpkin puree, egg, and vanilla extract. If you’re feeling festive and want to use it, now’s the time to stir in that orange food coloring! Mixing these wet ingredients well ensures every cookie is packed with flavor.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. This helps distribute the leavening agent evenly throughout your dough—key for achieving those perfect rises!

Step 5: Combine Wet and Dry Mixtures

Gradually add your dry ingredients into the wet mixture. Mix until just combined; over-mixing can lead to tough cookies. We want them soft and chewy!

Step 6: Fold in Delicious Extras

Gently fold in the chocolate chips, mini vegan marshmallows, and graham cracker pieces. This is where all those wonderful s’mores flavors come into play—each bite will be a delightful surprise!

Step 7: Scoop Your Dough

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet. Space them about 2 inches apart so they have room to spread while baking.

Step 8: Top Them Off

Press a few extra vegan marshmallows, chocolate chips, and graham cracker pieces into each cookie dough ball before baking. This not only adds visual appeal but extra gooeyness too!

Step 9: Bake Until Golden

Bake your cookies in the preheated oven for about 12 to 14 minutes. Look for golden edges but soft centers—they’ll continue cooking slightly after you take them out.

Step 10: Cool on Wire Rack

Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps set their shape while keeping them nice and soft inside.

Step 11: Enjoy!

Serve those Pumpkin S’mores Cookies at room temperature. Whether you enjoy them yourself or share them with loved ones, they’re sure to bring smiles all around!

Pro Tips for Making Pumpkin S’mores Cookies

Baking can be a fun and rewarding experience, so here are some tips to help you create the perfect pumpkin s’mores cookies!

• Use room temperature ingredients – Starting with room temperature butter and eggs allows for better mixing and results in a lighter, fluffier cookie texture.

• Don’t skip the chilling step – If your dough is too soft, consider chilling it in the refrigerator for 30 minutes before baking. This helps prevent the cookies from spreading too much during baking.

• Experiment with spices – While pumpkin pie spice gives these cookies a classic flavor, adding a pinch of cinnamon or nutmeg can enhance the warmth and depth of flavor.

• Customize your mix-ins – Feel free to switch up the chocolate chips or marshmallows for other favorites like butterscotch chips or dried cranberries. This way, you can make each batch unique!

• Check for doneness – Since ovens vary, keep an eye on your cookies as they bake. Remove them when the edges are golden and the center is still soft for that perfect chewy texture.

How to Serve Pumpkin S’mores Cookies

These delightful pumpkin s’mores cookies are not just tasty; they also make for a lovely presentation! Here are some ideas to elevate your serving experience.

Garnishes

• Sprinkle of sea salt – A light dusting of flaky sea salt on top of the warm cookies enhances their sweetness and adds a gourmet touch.

• Drizzle of melted chocolate – Melt some extra chocolate chips and drizzle them over the cookies before serving for an eye-catching finish.

Side Dishes

• Cinnamon Spiced Hot Cocoa – This comforting drink pairs wonderfully with pumpkin flavors, offering a warm and cozy beverage option alongside your cookies.

• Fresh Fruit Salad – A refreshing fruit salad made with seasonal fruits like apples, pears, and pomegranate seeds can provide a bright contrast to the sweet richness of the cookies.

• Chai Tea – The spices in chai tea complement the pumpkin spice in your cookies perfectly, creating a delightful pairing that warms the soul.

With these tips and serving suggestions, your pumpkin s’mores cookies will be sure to impress friends and family alike! Enjoy every bite!

Make Ahead and Storage

These Pumpkin S’mores Cookies are perfect for meal prep! You can make a batch ahead of time and store them for a delightful treat throughout the week or even for special occasions.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, you can refrigerate them, although this may slightly change their texture.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just remember to label with the date!

Reheating

• To enjoy warm cookies, place them on a microwave-safe plate and heat for about 10-15 seconds.
• Alternatively, you can reheat them in the oven at 350°F for about 5-7 minutes until warmed through.

FAQs

If you’re curious about Pumpkin S’mores Cookies, here are some common questions that might help!

Can I use different types of chocolate in pumpkin s’mores cookies?

Absolutely! Feel free to swap out chocolate chips for your favorite varieties, such as white chocolate or dark chocolate. Just ensure they’re vegan if that’s your preference!

How do I make pumpkin s’mores cookies without eggs?

You can replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) or unsweetened applesauce (1/4 cup). Both options work well in this recipe!

What makes pumpkin s’mores cookies special?

Pumpkin s’mores cookies combine the cozy flavors of pumpkin spice with the fun and nostalgia of s’mores! They’re chewy, sweet, and perfect for sharing during fall gatherings.

Can I use homemade pumpkin puree for these cookies?

Yes! Homemade pumpkin puree works great in this recipe. Just ensure it’s well-drained so it doesn’t add excess moisture.

Final Thoughts

I hope you enjoy making these delightful Pumpkin S’mores Cookies as much as I do! They’re not only delicious but also bring a sense of warmth and comfort during the fall season. Whether you’re baking for yourself or hosting friends, these treats will surely impress. Happy baking, and don’t forget to savor every bite!