Pumpkin, Ricotta & Caramelized Onion Tart
Indulge in the harmonious blend of flavors with this Pumpkin, Ricotta & Caramelized Onion Tart. This delectable dish combines the sweetness of pumpkin and caramelized onions with the creaminess of ricotta, all encased in a buttery puff pastry. Perfect for any occasion, whether it’s a festive brunch, a cozy family dinner, or meal prep for busy weekdays, this tart is both visually stunning and surprisingly easy to prepare. Impress your guests and enjoy the delightful contrasts of textures and flavors with every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets frozen puff pastry (thawed)
- 1½ cups ricotta cheese
- 1⅓ cups pumpkin purée
- 4 sweet onions (thinly sliced)
- 2 cups freshly grated mozzarella cheese
- Fresh sage leaves
- Optional: sautéed mushrooms or spinach (for vegetarian option)
Instructions
- Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry on a floured surface and place on parchment-lined baking sheets.
- In a skillet, cook chopped chicken until crispy, then set aside. Use some chicken fat to caramelize sliced onions over medium-low heat for about 25-30 minutes.
- Mix ricotta cheese and pumpkin purée in a bowl; season with salt and pepper. Spread evenly on the pastry.
- Layer with caramelized onions, mozzarella cheese, and optional sautéed vegetables if using.
- Sprinkle fresh sage leaves on top, then brush edges of pastry with egg wash.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approx. 125g)
- Calories: 290
- Sugar: 4g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg