Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

If you’re looking for a dish that effortlessly combines comfort and elegance, then this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is just the ticket! This recipe has become a beloved staple in my home because it perfectly balances savory and sweet flavors. The buttery puff pastry provides a delightful crunch while the creamy ricotta and rich pumpkin create a luscious filling. It’s an impressive centerpiece for family gatherings or a cozy dinner with friends, making it as versatile as it is delicious.

This tart is not only visually stunning but also surprisingly simple to prepare. Whether you’re hosting a festive brunch or whipping up something special for a weeknight meal, this dish guarantees smiles all around!

Why You’ll Love This Recipe

• Quick to prepare: With just a little prep time, you can have this tart ready to bake in no time.
• Deliciously satisfying: The combination of flavors—sweet pumpkin, creamy ricotta, and smoky bacon—is truly delightful.
• Perfect for sharing: This recipe serves 6-8 people, making it ideal for gatherings or meal prep.
• Seasonal delight: It’s perfect for fall but can be enjoyed year-round with fresh ingredients.
• Flexible options: Easily adapt the recipe to suit your taste preferences or dietary needs.

Ingredients You’ll Need

To make this scrumptious tart, you’ll need some simple and wholesome ingredients that come together beautifully. Here’s what you’ll gather:

For the Filling

• 6 slices bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider
• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée
• 2 cups freshly grated mozzarella cheese
• 2 handfuls fresh sage leaves

For the Pastry

• 2 sheets frozen puff pastry, thawed
• 2 large eggs + 2 tsp water (for egg wash)
• Grated Parmesan cheese, for topping

Variations

This recipe is wonderfully flexible! Here are some tasty variations you can try:

• Swap the protein: Replace bacon with sautéed mushrooms or spinach for a vegetarian option.
• Change the cheese: Use goat cheese instead of ricotta for a tangy twist.
• Add extra veggies: Toss in some roasted red peppers or kale for added flavor and nutrition.
• Herb it up: Experiment with different herbs like thyme or rosemary instead of sage for unique flavor profiles.

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Step 1: Cook the Bacon

In a large skillet, cook the chopped bacon until it turns crispy. This step not only adds flavor but also gives your tart that delightful crunch. Once cooked, remove the bacon from the skillet and set it aside on a paper towel-lined plate to absorb any excess grease.

Step 2: Caramelize the Onions

Using some of the bacon fat left in the skillet, add your thinly sliced onions along with a pinch of salt and pepper. Cook these over medium-low heat for about 25-30 minutes until they are golden brown and soft. This slow cooking process brings out their natural sweetness, which will complement the other ingredients beautifully. Afterward, stir in the apple cider and let them cook for another 5 minutes.

Step 3: Prep the Pastry

Preheat your oven to 400°F (200°C). On a floured surface, roll out each sheet of puff pastry slightly before placing them on parchment-lined baking sheets. Score about a 1-inch border around each sheet and prick the center with a fork to prevent it from puffing up too much during baking.

Step 4: Make the Filling

In a mixing bowl, blend together ricotta cheese and pumpkin purée with a dash of salt and pepper. Spread this creamy mixture evenly within the borders of each pastry sheet. Then layer on those beautifully caramelized onions followed by mozzarella cheese and crumbled bacon.

Step 5: Add Sage & Bake

Sprinkle fresh sage leaves over top of your tart’s filling. To give your pastry edges that lovely golden color when baked, brush them lightly with an egg wash made from whisking together eggs and water. Bake your tart in the preheated oven for about 25–30 minutes until it’s golden brown and puffed up.

Step 6: Finish & Serve

Once out of the oven, give your tart a final touch by sprinkling grated Parmesan cheese on top. Serve warm or at room temperature; either way, it’s sure to impress! Enjoy every bite of this delicious Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage!

Pro Tips for Making Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Creating the perfect Pumpkin, Ricotta & Caramelized Onion Tart is all about attention to detail and a little love! Here are some tips to ensure your tart turns out beautifully every time.

• Use Fresh Ingredients: Fresh sage leaves and high-quality ricotta can elevate the flavors significantly. Fresh herbs offer a brighter taste, while good ricotta provides creaminess that frozen varieties simply can’t match.

• Don’t Rush the Onions: Caramelizing onions takes time, so resist the urge to crank up the heat. Slow cooking allows their natural sugars to develop fully, resulting in sweet, golden perfection that complements the tart beautifully.

• Preheat Your Oven Thoroughly: A well-preheated oven ensures that your puff pastry puffs up nicely and bakes evenly. This makes for a flaky, golden crust that contrasts wonderfully with the creamy filling.

• Experiment with Cheese: While mozzarella is delicious, mixing in other cheeses like Gruyère or fontina can add depth of flavor. The combination of cheeses can enhance your tart’s overall richness and complexity.

• Let it Rest Before Serving: Allowing the tart to sit for a few minutes after baking helps set the filling. This will make slicing easier and help prevent any gooey mess when you serve it!

How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Presentation can make all the difference when serving this delightful tart! Here are some ideas to make your dish truly shine.

Garnishes

• Chopped Fresh Herbs: A sprinkle of parsley or extra sage leaves adds a pop of color and freshness.
• Drizzle of Balsamic Reduction: A light drizzle enhances both flavor and presentation, providing a tangy contrast to the rich filling.
• Toasted Pumpkin Seeds: Scatter some on top for an added crunch that complements the soft texture of the tart.

Side Dishes

• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the tart.
• Roasted Vegetables: Seasonal roasted veggies such as carrots or Brussels sprouts pair nicely; their caramelization echoes the flavors in your tart.
• Garlic Bread: A side of warm garlic bread offers a comforting addition—perfect for soaking up any delicious filling that may escape!
• Quinoa Pilaf: Fluffy quinoa mixed with herbs and lemon zest is not only nutritious but also provides a lovely contrasting texture alongside your tart.

With these serving suggestions and pro tips at hand, you’re all set to impress family and friends with this stunning seasonal dish! Enjoy every delicious bite!

Make Ahead and Storage

This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is perfect for meal prep! You can easily make it in advance and enjoy it throughout the week, making it a fantastic option for busy schedules.

Storing Leftovers

• Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
• To maintain its crispiness, you can place parchment paper between layers if stacking.

Freezing

• If you want to freeze the tart, wrap it tightly in plastic wrap and then foil before placing it in the freezer.
• It can be frozen for up to 2 months. Just remember to label it with the date!

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the tart on a baking sheet and cover loosely with foil to prevent over-browning. Bake for about 15-20 minutes or until heated through.

FAQs

Here are some common questions about this delicious recipe!

Can I use other types of cheese in the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage?

Absolutely! While ricotta is lovely for its creaminess, you can experiment with different cheeses like goat cheese or even a sharp cheddar for a unique flavor twist.

How do I make a vegetarian version of the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage?

You can simply omit the bacon and add more vegetables like sautéed mushrooms or spinach. This will keep the dish hearty without sacrificing flavor!

What can I serve alongside my Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage?

This tart pairs beautifully with a simple green salad or roasted vegetables. A light vinaigrette can add freshness to balance the rich flavors.

How long does it take to prepare the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage?

The total time is about 1 hour, including both prep and cooking time. It’s quick enough for a weeknight meal but impressive enough for guests!

Final Thoughts

I hope you’re as excited about this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage as I am! It’s truly a special dish that brings together comforting flavors perfect for any occasion. Whether you’re enjoying it at brunch or as part of dinner, this tart is sure to impress. Enjoy making this delightful recipe, and don’t hesitate to share your experience—it warms my heart to hear from fellow food lovers!

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