Pumpkin Pie Tacos
Pumpkin Pie Tacos are the ultimate fall dessert that combines the beloved flavors of pumpkin pie with the fun, handheld appeal of tacos. This innovative treat is perfect for Thanksgiving gatherings, Halloween parties, or cozy weeknight indulgences. With a creamy pumpkin filling nestled in crispy taco shells and topped with fluffy whipped cream, these tacos are sure to impress family and friends. Plus, they’re quick and easy to make—ready in just 30 minutes! Enjoy this unique twist on a classic favorite and create lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 8-inch tortillas
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/3 cup butter (melted)
- 4 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 3/4 cup canned pumpkin puree
- 1/2 tsp pure vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Chopped pecans for garnish
Instructions
- Preheat oven to 400°F. Cut tortillas into rounds using a cookie cutter.
- Mix sugar and cinnamon on a plate; poke holes in tortillas, brush with melted butter, and coat with cinnamon-sugar.
- Shape tortilla rounds between muffin cups and bake for about 10 minutes until golden.
- Whip together heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Beat softened cream cheese with powdered sugar; mix in pumpkin puree and spices until smooth.
- Fill cooled taco shells with the pumpkin mixture, top with whipped cream, and sprinkle with pecans.
Nutrition
- Serving Size: 2 tacos (approximately 70g)
- Calories: 197
- Sugar: 11g
- Sodium: 147mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg
Find it online: https://prrecipe.com/pumpkin-pie-tacos/