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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the warmth of fall with this delightful Pumpkin Pecan Cobbler. This comforting dessert features a soft, spiced cake layer topped with a rich caramel sauce and crunchy pecans, creating an irresistible treat that will fill your home with inviting aromas. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make dessert comes together in under an hour, making it an ideal choice for any occasion. Serve it warm with a scoop of vanilla ice cream or whipped coconut cream for an extra touch of indulgence.

Ingredients

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  • 1 cup + 3 tablespoons all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup chopped pecans (for topping)
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix flour, baking powder, salt, sugar, and spices.
  3. In another bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla until well blended. Mix into dry ingredients to form a thick batter.
  4. Pour the batter into a greased 8-inch casserole dish.
  5. In a separate bowl, mix granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
  6. Carefully pour hot water over the top without stirring.
  7. Bake for about 40 minutes or until set in the center.
  8. Let cool for 5-10 minutes before serving.

Nutrition

Find it online: https://prrecipe.com/pumpkin-pecan-cobbler/