Pumpkin Pecan Cobbler

Dive into the flavors of autumn with this Pumpkin Pecan Cobbler! Highlighted by pumpkin puree, aromatic spices, and crunchy pecans, this dessert conjures memories of cozy sweaters and crackling fires. If you’re looking for a sweet treat that brings comfort and warmth, this is it! Perfect for busy weeknights or family gatherings, every bite will remind you of the joy of fall.

Why You’ll Love This Recipe

• Easy to Make: This Pumpkin Pecan Cobbler comes together quickly—just mix, pour, and bake!
• Family-Friendly: With its delightful flavors and textures, it’s a guaranteed hit with kids and adults alike.
• Perfect for Any Occasion: Whether it’s Thanksgiving or a casual dinner at home, this cobbler fits right in.
• Deliciously Cozy: The warm spices paired with pumpkin create a comforting flavor that warms the heart.
• Customizable Toppings: Serve it as is or dress it up with ice cream or whipped cream for extra indulgence.

Ingredients You’ll Need

To whip up this delightful Pumpkin Pecan Cobbler, you’ll need some simple, wholesome ingredients. Gather these essentials before you start baking!

For the Batter

• 1/2 cup + 3 tablespoons all-purpose flour
• 1/2 cup whole wheat pastry flour (or an equivalent amount of all-purpose flour)
• 2 teaspoons baking powder (aluminum-free recommended)
• 1/2 teaspoon kosher salt
• 2/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup pumpkin puree
• 1/4 cup + 1 tablespoon milk (room temperature)
• 1/4 cup unsalted butter (melted and cooled)
• 2 teaspoons pure vanilla extract

For the Topping

• 1/2 cup granulated sugar
• 1/2 cup brown sugar (either light or dark)
• 1/4 teaspoon ground cinnamon
• 1/3 cup pecans (chopped)

Other Ingredients

• 1 1/2 cups hot water

Optional for Serving

• Vanilla ice cream (heavy cream or whipped cream)

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix things up:

• Add chocolate chips: Stir in some semi-sweet chocolate chips to bring a rich twist to your cobbler.

• Try different nuts: Swap out pecans for walnuts or almonds for a different crunch and flavor.

• Mix in dried fruit: Add raisins or cranberries to the batter for a touch of sweetness and chewiness.

How to Make Pumpkin Pecan Cobbler

Step 1: Preheat the Oven and Prepare Your Dish

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish. This ensures that your cobbler won’t stick when it’s time to serve.

Step 2: Mix Dry Ingredients

In a medium-sized mixing bowl, sift together the all-purpose flour, whole wheat pastry flour, baking powder, kosher salt, granulated sugar, cinnamon, ginger, nutmeg, and cloves. This step combines all your dry ingredients evenly so that every bite is perfectly spiced.

Step 3: Combine Wet Ingredients

In another bowl or large measuring cup, mix together the pumpkin puree, milk, melted butter (that has cooled), and vanilla extract until well blended. This mixture adds moisture and flavor to your batter.

Step 4: Combine Wet and Dry Mixtures

Gradually add the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix! A thick batter is what you want. Transfer this batter into your greased casserole dish.

Step 5: Prepare the Topping

In a small bowl, combine granulated sugar, brown sugar, and cinnamon. Add the chopped pecans into this sweet mixture. Spread it evenly over the batter in your casserole dish; this will create a delightful crunch on top!

Step 6: Add Hot Water

Carefully pour hot water over the topping. Do not stir—this allows the water to create a lovely sauce during baking that mingles beautifully with the cobbler base.

Step 7: Bake Your Cobbler

Place your dish onto a rimmed baking sheet to catch any drips. Bake in your preheated oven for about 40 minutes. The center should be set but still moist; that’s how you know it’s done!

Step 8: Cool Before Serving

Allow your Pumpkin Pecan Cobbler to cool for at least 5 minutes before serving. It pairs wonderfully with vanilla ice cream or whipped cream if you’re feeling indulgent!

Enjoy making this Pumpkin Pecan Cobbler—it’s sure to become a favorite in your home!

Pro Tips for Making Pumpkin Pecan Cobbler

Creating the perfect Pumpkin Pecan Cobbler is easier than you think! Here are some tips to ensure your dessert turns out delicious every time.

• Use fresh spices: Freshly ground spices pack more flavor than pre-ground ones. This can make your cobbler’s aroma and taste even more irresistible.
• Don’t overmix the batter: Mixing just until combined helps maintain a light texture. Overmixing can lead to a dense cobbler, which we want to avoid for that delightful fluffy consistency.
• Adjust sweetness to taste: Feel free to experiment with the sugar amounts if you prefer a less sweet dessert. This allows you to customize it according to your own flavor preferences.
• Serve warm: The flavors of pumpkin and pecans really shine when served warm. It’s the best way to enjoy this comforting dish and makes it perfect for cozy gatherings.
• Try different nuts: If you’re not a fan of pecans or want to switch things up, walnuts or almonds can be wonderful alternatives. Each nut offers a unique crunch and flavor that complements the pumpkin beautifully.

How to Serve Pumpkin Pecan Cobbler

Serving your Pumpkin Pecan Cobbler is as enjoyable as making it! With a few thoughtful touches, you can impress your family and friends at any gathering.

Garnishes

• Chopped pecans: Sprinkle some chopped pecans on top just before serving for added crunch and a nutty flavor boost.
• Cinnamon sprinkle: A light dusting of cinnamon on top can enhance the autumnal flavors and add visual appeal.
• Fresh mint leaves: A few fresh mint leaves can provide a pop of color and a refreshing contrast to the warm flavors of the cobbler.

Side Dishes

• Cranberry sauce: A tart cranberry sauce can cut through the sweetness of the cobbler, providing a delightful balance that enhances the overall experience.
• Whipped coconut cream: For those looking for a dairy-free option, whipped coconut cream adds creaminess without overpowering the flavors of pumpkin and pecan.
• Apple cider: A warm glass of apple cider pairs wonderfully with this dessert, complementing its spices while adding an extra layer of fall flavor.
• Vanilla yogurt: A dollop of vanilla yogurt on the side creates a creamy contrast that pairs perfectly with the cobbler’s sweetness and texture.

Enjoy every bite of this warm, cozy Pumpkin Pecan Cobbler, whether it’s at a fall gathering or simply enjoyed at home with loved ones!

Make Ahead and Storage

This Pumpkin Pecan Cobbler is perfect for meal prep, allowing you to enjoy its deliciousness anytime. Here’s how to store it properly so you can savor the flavors even later!

Storing Leftovers

• Allow the cobbler to cool completely before covering.
• Store in an airtight container in the refrigerator for up to 3 days.
• For best quality, consume within 2 days.

Freezing

• Cool the cobbler thoroughly before freezing.
• Wrap it tightly in plastic wrap or foil, then place it in a freezer-safe container or bag.
• It can be frozen for up to 3 months.

Reheating

• To reheat, thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C) and place the cobbler in an oven-safe dish.
• Cover with aluminum foil and heat for about 20 minutes or until warmed through.

FAQs

If you have questions about making this delightful dessert, you’re not alone! Here are some common inquiries:

Can I use fresh pumpkin instead of canned pumpkin puree for Pumpkin Pecan Cobbler?

Absolutely! Fresh pumpkin can be used; just ensure it’s cooked and pureed until smooth before adding it to your mixture.

How can I make my Pumpkin Pecan Cobbler healthier?

To make this recipe healthier, consider reducing the sugar by half or substituting with a natural sweetener like maple syrup. You can also add more whole wheat flour for a fiber boost.

What should I serve with Pumpkin Pecan Cobbler?

Serving suggestions include vanilla ice cream, heavy cream, or whipped cream. Each adds a lovely creamy contrast to the warm cobbler!

How long does Pumpkin Pecan Cobbler last in the fridge?

When stored properly in an airtight container, Pumpkin Pecan Cobbler will stay fresh for up to 3 days in the refrigerator.

Final Thoughts

I hope this Pumpkin Pecan Cobbler brings warmth and joy to your kitchen! With its comforting flavors and easy preparation, it’s bound to become a seasonal favorite. Enjoy every bite as you create delightful memories with family and friends. Happy baking!